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Better Health through Digestion with an Ayurvedic Diet |
Create a DietReported by John Joseph Immel, Asheville, NC
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Fresh minty green chili and cilantro yogurts take me back to supple jackfruits hanging from the tropical arms of Bangladesh. I can almost feel the humidity and mosquitoes as I eat green mangoes with mustard and lime on my way to a wedding. Borhanis are a traditional wedding drink in Bengal. |
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