Better Health through Digestion with an Ayurvedic Diet

ayurvedic diet & recipe categories
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These are a few of our favorite recipes..... If you would like to receive a free copy, please click the 'Get Recipe' Button. You will be required to register as a user and we will email a full copy of the recipe. If you would like to adapt this recipe for your auyurvedic needs then please subscribe to our dietary service.
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Carrot Ginger & Parsley Vegetable Juicing - May
Parsley and ginger give sweet carrots a kick!
ayurveda notes
Vegetable juicing removes the fibers and unlocks the enzymes, vitamins and minerals. Primary kapha pacifying. Depending upon ingredients vegetable juicing can cause dryness in the colon and aggravate vata.

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Lemonade with mint & orange blossom water - April
Experiment with mint lemonades and other herbs & aromatic drinks. Discovered in Cafe Baraka, Cambridge, MA. Popular in Tunisia & North Africa.
ayurveda notes
Mint clears the stomach. Lemon increases saliva and gastric juices. A great summer drink to stay hydrated!

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Dandelion Cardamom Tea
Dandelion Cardamom Tea - April
Fresh from your yard, dandelion tea is like drinking sunshine in a cup. Use the leaves and the flowers in this delicious, simple recipe.
ayurveda notes
Targeted as a nuisance in the yard, dandelions actually bloom at the perfect time of year to purify and cleanse your body. Plus, preparing this simple tea is as easy as plucking a few weeds from the garden and boiling a cup of water.

In springtime, your body greatly benefits from anything bitter or sour, including dandelions. Tea from this sunny weed will act as cholegogue, releasing bile, and cleansing the liver. Since bile is fatty and the primary pathway for cholesterol metabolism, releasing bile also reduces triglycerride levels in the blood.

Dandelion clears heat but sometimes leave the stomach feeling cold and heavy. Cardamom adds warmth, lightness, and a pleasant appetizing aroma that refreshes the palatte, thus providing a perfect accompaniment to dandelion. The aromatic qualities of cardamom clear mucus in the respiratory tract and improve circulation to the lungs. These same mucus destroying qualities clear stagnation from the stomach.

Dandelions are free and abundant but be sure to pick from a patch thats free of pesticides and herbicides to avoid ingesting toxic chemicals. The flower, leaves, and roots are edible. Plus, wild foods pack a stronger punch and offer more vitality than grocery store foods.

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Kale Lemonade with Ginger & Apple
Kale Lemonade with Ginger & Apple - March
Kale lemonade will pucker your mouth with an energizing green thrill. The sweetness of apple and mild taste of Kale offer a gentle introduction to vegetable juicing.
ayurveda notes
When spring weather feels heavy and humid like the tropics, this refeshing juice can help you stay clear-headed and light. In spring, it's a warm day that makes you sick. Thick, humid air makes you feel swollen, heavy, and stuffy. Your lymph nodes may even swell, indicating a congested liver and blood.

The bitter taste in kale, and sour taste in lemon and apple flush and cleanse the liver by stimulating bile release. Release of bile, a fatty substance, also aids your body yanking winter fats out of the bloodstream. After drinking kale lemonade you may even notice rhythmic contractions of the gall bladder as it pumps bile into the small intestine.

The pungent taste in ginger re-ignites circulation and digestive fire while it dries up a runny nose. As Kale Lemonade is alkalizing and pitta-reducing, drinking it cools and refreshes the eyes.

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