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161 likes Roasted barley tea is popular in Korea and Japan. Served hot in winter and cold in summer. From wikipedia, "Consuming non-fermented barley-based beverages is an ancient practice spanning across the globe; barley water is a popular traditional soft... (5.00 out of 5 stars) 3 ratings, 681 likes This recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as... 319 likes Warming, grounding and sweet, Sweet Beet & Mint Soup has a luxurious purple sheen and surprising spicy finish. The aromatic oils in mint offer a surprising lift to the heaviness of the beet root. (4.75 out of 5 stars) 8 ratings, 1005 likes Snappy green asparagus add freshness to earthy, soft mushrooms in rice. Joyful Belly discovered this recipe as a mushroom risotto in a small restaurant off a dark alley in Venice. (4.00 out of 5 stars) 3 ratings, 789 likes Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar. (4.67 out of 5 stars) 3 ratings, 307 likes An easy to digest meal. ENZYME DEFICIENCIES
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