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Dandelion Cardamom Tea |
| Fresh from your yard, dandelion tea is like drinking sunshine in a cup. Use the leaves and the flowers in this delicious, simple recipe. |
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Corn & Fennel Soup |
| A tasty variation of a simple American dish. |
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Honey & Spice Throat Coat |
| The sweetness of honey provides a soothing base for the warm heat of the spices. Ginger and black pepper impart an energizing & stimulating lift. This spicy, warm sweet and thick lozenge is delightfully tasty for children and adults alike. |
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Apricot & Dill Mustard Dressing |
| Curried apricots are popular in South African 'Braais' or barbecue. Here turkish apricots sweeten and give a smokey flavor to pungent mustard and dill. Turmeric in the mustard provides slight bitterness that makes this condiment versatile enough to be a s |
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Sweet Beet & Mint Soup |
| Warming, grounding and sweet, Sweet Beet Paste has a luxurious purple sheen and surprising spicy finish. The aromatic oils in mint offer a surprising lift to the heaviness of the beet root. |
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Asparagus & Mushroom Rice with Black Pepper |
| Snappy green asparagus with soft mushrooms in rice to add an earthy depth of flavor. Once I ordered mushroom risotto in the corner of a dark alley in Venice. |
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Mashed Potatoes with Cilantro & Mustard |
| Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. |
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Collard Greens with Potato, Lemon & Turmeric |
| Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar. |
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Honey Mustard Radishes |
| A clearing, detoxifying dish. A perfect spring or summer salad. |
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Asparagus with Mustard & Tarragon |
| Is there any vegetable that trumpets the arrival of spring more than asparagus? The first sign of asparagus at the farmers' market brings sighs of delight, as well as a competitive rush to bag the treasured stalks. The bright green spears are an equal fav |
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Kale Lemonade with Ginger & Apple |
| Kale lemonade will pucker your mouth with an energizing green thrill. The sweetness of apple and mild taste of Kale offer a gentle introduction to vegetable juicing. |
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Popcorn with Coriander & Cumin |
| What is your favorite popcorn recipe? We're sharing our favorite flavors for fun, crunchy corn kernals. |
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Mint, Lima Bean & Corn Succotash |
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Roasted Beets in a Balsamic Glaze |
| A uncanny craving for beets usually strikes our fancy in February. Roasted beets is a sweet, tangy way to satisfy the itch! |
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Cumin, Coriander & Fennel Tea |
| Drink Cumin, Coriander and Fennel Tea when the daffodils start to bloom - a sure sign that spring is approaching. This tea is suitable for long term use, all three doshas and for all ages. |
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Beet Cleanse Soup (Borscht) |
| This colorful fuchsia soup will have you asking, Is this really a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward while they subsisted on food from wintertime root cellars. Originally from Ukrai |
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