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(4.50 out of 5 stars) 4 ratings, 165 likes I've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... 65 likes Raw green squash peels into a thin, light and delicate ribbon (note: not mixed with flours or grains!). Folded nicely into a gourmet plate of noodles. Nut cheeses add the fats, proteins and balanced flavors. Like eating a cloud! Many thanks to... 98 likes Livers is one of the best 'liver tonics' for Vata and for blood deficiencies. 73 likes Many varieties of nut butters will leave you feeling weighed down and heavy, but walnut butter is gaining popularity for its rich, strong flavor and warming effect. Combined with light and stimulating spices, this version will give you that satisfying... 176 likes This grounding, cozy soup will help you sleep soundly on a windy night. (5.00 out of 5 stars) 1 rating, 400 likes Pureed with almonds, cream of asparagus soup is rich, creamy, and dreamy for the coming colder months. (5.00 out of 5 stars) 1 rating, 100 likes Dandelions are wild! Green and orange combine nicely with warm cinnamon and hearty nuts. 66 likes Traditionally from the country of Georgia, the golden walnut oil is expressed by pressing the ground mixture. We invite you to try this excellent sauce for virtually any dish. ENZYME DEFICIENCIES
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