Fry the roots after the spice
Balance by sauce, oil, salt and sweetener.
Garnish before serving to the eater.
This is everything. Go and create.
Begin blindfolded
It does not matter how you begin. Close the eyes. Reach into the pantry and pull out a base and a spice. Breathe. Build from this foundation.
Layers of temperatures, textures and tastes
Layers hold the identity of tastes and feelings. The dance of combination and separation; when to stir and when to breathe.
Cook with oil, salt, sweetness and simplicity.
The three binders are oil, salt, and sweeteners. Taste your food. Then adjust it with these three. Restricted like this, every recipe will be delicious.





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