Cook with eight energetics
Heavy / Light; Cold / Hot; Soft / Sharp; Oily / Dry
Use the six tastes
Bitter, astringent, pungent, salty, sour, and sweet
The textures are density, surface, and center.
The density is gaseous, liquid, or frozen. The surface is rough or smooth. The center is hard, crunchy, or soft. Nuts are crunchy in the center or the edge. Roasting toasts the edge leaving the center soft.
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