Experiment with thousand layer crepe cakes! Easy to griddle and without an oven, thousand layer crepe cakes can be served with many flavors. Served here as a perfumed saffron milk delicacy reminiscent of the silk road. Discovered in Pune, India while cooking dinner for Rose’s birthday.
Ayurveda Notes (help)
Sweet saffron provokes Kapha.
Dosha: Vata- Pitta- Kapha+
Qualities: Heavy, Liquid, Cooling
Tastes: Sweet
Recipe - (Help with Cooking)
Time: 1 hour
Serves 6
2 pinches saffron
2 c milk
2 tblsp sugar
1 tsp rose water
Grind saffron and soaked in 1 tblsp hot water. Bring milk to a boil then add all ingredients.
Crepes
1c Flour
2c Water
1tsp Salt
1tblsp Sugar
½tsp Vanilla Extract
Make a thin batter, griddle up to 10 crepes on a hot plate and stack them aside in a deep dish. Pour saffron milk over dish and serve.