College of Ayurvedic Diet & Digestion

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10 Ayurvedic Recipes For June

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It's the time of year to walk barefoot in the grass and soak in the endless blue skies. June is one of the most anticipated months of the year as schools finish and the summer stretch fills the evenings with light and warmth. The extra heat in the air encourages carefree spirits to drop work and go play outdoors at every opportunity. You may notice people are smiling more this month. The rain of May has transformed gardens into lush green havens, making them the perfect setting to enjoy some meals outside on a June afternoon.

Do you live in the Southern Hemisphere? You may need the 15 Ayurvedic Recipes for December instead.

Make Peace with Pitta

As things heat up, it's important not to overexert yourself. The enthusiasm to run, climb and bike can leave you feeling depleted, dehydrated and exhausted if you don't maintain proper nutrition. Not only this, but a whole raft of Pitta symptoms tend to flare up as we enter the summer months. Feeling stressed, irritable or tossing and turning at night? Heartburn, itchy eyes or skin irritations giving you grief? If so, it's likely you are overheating from the inside out.

This June, we at Joyful Belly have compiled a list of the top 10 recipes to help you beat the mounting heat. Not only will they leave you feeling cool, calm and collected, they also work to reduce an aggravation in Pitta dosha - the root cause of many summer ailments. Breeze through June feeling refreshed with these juicy, cooling, sweet and light recipes!

Rehydrate and Replenish

As temperatures rise, you are at risk of dehydration if you don't adjust your liquid intake accordingly. A creative and colorful way to combat dehydration is to experiment with smoothies. Smoothies can be hit or miss for digestion. Many popular recipes contain bad food combinations that lead to the formation of digestive toxins known as ama. Most are also laden with ice which puts the digestive system under great strain.

A good smoothie is a light, nourishing and cooling option to rehydrate and replenish electrolytes. Enjoy the burst of blueberry in this Blueberry Mint Green Smoothieand pineapple splash in Pineapple Banana Kale Smoothie. Serve as a quick breakfast, light lunch or 'mocktail' at your next barbecue to leave you feeling relaxed and refreshed. Feel your stress and tired eyes melt away.

Eat Light

Despite the increase in Pitta, digestion is actually weaker in summer. The extra heat exhausts the body as it redirects blood flow to the skin in a bid to cool you down. This month, try some light and easy to digest salads like Seaweed & Baby Kale Taboulifor a refreshing crunch. Or, allow Spicy Pineapple Slawto brighten up your plate. Say goodbye to heavy meals, your digestive system and overworked liver will thank you for it.

Instead of rich, heating and gooey foods (such as red wine, red meat, egg yolks, soy products and wheat), favor easy to digest ingredients like the ones you'll find in Coconut Cilantro Savory Pancakes. Coconut, rice, mung beans and cilantro in particular will cool an aggravated Pitta and lighten the load on digestion too - enjoy freely at this time of year.

Get Outside

In early June, the summer feels endless. But be warned, it will be gone in a flash. Dust off the barbecue and move the dining al fresco when you have the chance. Simply cook your favorite meat on the grill and team with some Corn on the Cob with Coriander Butter andBarbecue Portobello Mushrooms.

Kick Back & Cool Off

A general rule of thumb in Ayurveda is to eat warm, cooked foods. Cold foods tend to shock the digestive system and hinder its efficiency. However, lucky for you, this rule is made to be broken in summer months. While eating below room temperature foods should not be a daily practice, sit back and enjoy some wholesome, homemade ice creams like Avocado & Coconut Milk Ice Creamthis month. This is a guilt free way to enjoy some creamy goodness without the heaviness of dairy or the high sugar content of most store bought ice creams. Plus, it will keep the kids happy after a long day in the garden!
Breakfast:
Blueberry Mint Green Smoothie
Pineapple Banana Kale Smoothie
Lunch/ Dinner:
Coconut Cilantro Savory Pancake
Seaweed & Baby Kale Tabouli
Cauliflower & Fennel Bulb with Roasted Pumpkin Seeds
Cold Sesame Cucumber & Tofu Noodle Bowl
Corn on the Cob with Cilantro & Coriander Butter
Side Dishes:
Barbecue Portobello Mushrooms
Spicy Pineapple Slaw
Dessert:
Avocado & Coconut Milk Ice Cream

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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

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Avis Lyons Lafayette, LA
2019-06-06
“I so appreciate the content of this website and I recommend it to everyone in my classes."
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