Written by John Immel,
Invite Your Client to Share Their Body ChartAsk clients to email you their free body chart. This chart will facilitate analyzing your client cases and reduce consultation prep.
Assess Your Client's Diet in a Few Simple StepsQuickly assess your client's diet by inviting them to complete their personal food report.
Deliver Personalized Diets to Your Clients in SecondsQuickly create and send highly personalized diets that are highly targeted to your assessment.
Effortlessly Identify the Ideal HerbQuickly find the exact herb matching the energetics (biocharacteristics) of your client.
Build Confidence with Research DataOn every symptom, we include biocharacteristics (guna) research data from 74,000 individuals. See the diabetes page for an example.
We also track research data on many ingredients - reporting the effects on tongue coating, stool, nervous system, etc. for many ingredients.
Enhance Your Value to ClientsContinue your education with a Mastering Ayurvedic Digestion & Nutrition or Ayurvedic Herbalist Certifications.
Earn $750 per ReferralRefer your community to Joyful Belly content & tools by joining the Ambassador Program, and earn commissions when students enroll.
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About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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