In the wintertime and on into the spring, the body tends to retain more water than at other times during the year. Kapha is naturally high in the winter and the spring, which means that the water and earth elements naturally predominate in the environment and in the body. In simple terms, this translates to more fluid retention (water element) and excess weight (earth element) in the winter and spring.
The digestive spice cumin provides just the antidote you need to get rid of that excess fluid retention and weight during the heavy, watery wintery months. Cumin is most famously employed to warm the digestive process so food is assimilated and digested comfortably. Its pungent taste warms and stimulates blood flow to digestive organs. Cumin one of the ingredients in the famous Ayurvedic digestive, detoxifying, and diuretic formula called CCF tea (Cumin, Coriander, & Fennel). Cumin also heats up and dries your body in late winter and early spring to help prepare your body for warmer weather ahead, effectively mimicking a hot cedar sauna. Its drying effect is useful for any spring dampness and excessive wetness in the body, such as mold allergies and congested lung conditions. It absorbs fluids from the large intestine helping to bind loose stool. It is a mild diuretic that can flush winter and spring water weight. On particularly wet or puffy days, try brewing a cup of cumin tea to discover its magic. Pour boiling water over 1/4 - 1/2 tsp of whole cumin seeds, allow to cool, and enjoy! BROWSE SIMILAR ARTICLES BY TOPIC
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. STUDY AYURVEDA
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