School of Ayurvedic Diet & Digestion
About John ImmelDrawing on years of research and clinical experience specializing in digestive disorders, John Immel directs the Joyful Belly Institute's Master of Ayurvedic Digestion 500 hour program. He is the founder of Joyful Belly, an educational Ayurvedic healthcare website, and oversees the Joyful Belly Clinic.
John studied Ayurveda under Dr. Vasant Lad and is specialized in the advanced treatment of digestive tract pathology. He holds a bachelor's degree in mathematics from Harvard University. He first discovered Ayurveda while working on a public health project in Bangladesh. John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel.
After witnessing Ayurveda's compelling efficiency and practical ease in treatment of his own digestive disorder, John was convinced he could help others. He wanted to introduce Ayurveda to his Appalachian mountain home and America. This was the genesis of Joyful Belly. Using ingredients familiar from his childhood, John created Joyful Belly to recast Ayurveda in the context of our American food traditions. Joyful Belly proves Ayurveda is accessible and necessary for everyday health & wellness. His simple, practical and familiar approach has helped thousands on their journey to health.
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.