Written by John Immel,
Join us LIVE Feb. 4th: Sorghum ReportJoyful Belly Food Labs Presents: Sorghum. Noted for it's ability to repair cellular function, this gluten free grain helps to soothe inflammation and relax the mind and body. 14 students from the Master Ayurvedic Digestion and Nutrition 500 Hour Certification course experimented with sorghum to determine how it influences their bodies. We're sharing all the details from their study so you can know how to use and when to use sorghum.
Join John Immel, founder of Joyful Belly, in an exploration of sorghum's use as medicine. On the call, he will present the results of a food study from the Joyful Belly Food Lab, where 14 students ate sorghum for 3 days. Come with your questions about Ayurveda! John will be available after the presentation for a live Q&A.
In Ayurveda, food is medicine. Discover how sorghum can support your overall health in this in Facebook live presentation. On Tuesday, February 4th, visit the Joyful Belly Facebook page at 1pm EST, 10am PST.
Discover everything you need to know about using sorghum in an Ayurvedic diet!
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About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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