Written by John Immel,
A Season of Deficiency & ChangeAutumn is a season of deficiency and change. When the temperature starts to drop, the body scrambles to protect itself from heat loss. Nourishing foods, especially soups, seem all the more enticing while offering the added benefits of refortifying deficient tissue and thickening the skin, thus insulating your body from the cold. In Ayurveda, nourishing foods are called ojas building foods. Ojas building, nourishing foods for autumn include root vegetables such as carrots and beets and hard "winter" squash like pumpkins and butternut squash as well as ghee and almonds.
Restoring Vitality to the SkinHave you ever noticed your skin loses much of its luster in the fall? The vitality of skin wanes as blood vessels constrict with colder temperatures (a process called vasoconstriction). Your pulse also rate drops with the temperature. Warm blood close to the surface of the skin radiates too much heat. When the outside temperature drops, your body protects itself from heat loss by reducing blood flow to your skin, arms and legs. Trees experience something similar: when the weather turns frigid they pull their sap into their core (the roots). Soon their leaves wither and fall. Reducing blood flow dries out your skin, leaving it dull and lusterless. Massaging your body with dosha specific oils is one of the best ways to combat dry skin in the fall. Try Daffodil Skin Tonic for a cleansing and re-hydrating formula. Kapha constitutions can try Radiant & Glowing Skin Tonic.
The Muscles & ColonThe opposite of spring fever, by late September reduced blood flow leaves your muscles feeling fatigued. As it begins to grow darker earlier, a comfortable evening curled up on the couch with a favorite movie seems all the more attractive. Smooth muscle tissue, including the tissue of your colon, become sluggish when the temperature and pulse rate drop. The colon, also sensitive to stress, carries the wear and tear of autumn. See Bear Hugs Colon Tonic if you tend towards constipation and anxiety in the fall.
Indigestion & ElectrolytesA process called cold diuresis causes fluid loss in Autumn. Cold diuresis is a response to vasoconstriction. When blood vessels constrict, it increases blood pressure much as squeezing the air inside a balloon. The kidneys release the extra pressure by removing fluids from circulation and dumping them in the urine. A summer of hot sweating followed by cold diuresis may leave you dehydrated and electrolyte deficient. Sours encourage juiciness and salty taste encourages water retention for dry Vata. Vata types should avoid dry foods in the fall.
Cold Feet & Warm SocksSome people get cold feet even with two pairs of socks. These socks can't coax blood out of hibernation once it moves to the core. The body may simply lack confidence or strength to maintain core temperature and warm the toes. A sweater to heat the core does a better job than an extra pair of socks to cure cold feet. Lifestyle changes, such as warm clothes and indoor heating, can convince the body it has heat to spare. Additionally, daily oil massage in the morning before bath coats the skin and prevents evaporation. As in a summer sweat, evaporation causes significant heat loss. Oil massage thus helps retain heat. Once pathological cold has penetrated our system, hot baths may be the only way to restore circulation. A pinch of turmeric keeps circulation strong. Sour lemons in morning tea convince sweat glands and stomach glands to stay juicy.
Inspiration, Emotions & the MindThe fall is a time for inspiration and new ideas. The movement of blood from the extremities back to the core increases blood flow to the mind. The opportunity to reflect on the last few months could stir up emotions as well. Wind, sudden temperature shifts, and the school season also provoke higher stress levels this time of year. According to Ayurveda, keeping the nervous system stable through fall is our number one tool for maintaining strong immunity and staying healthy. Ashwagandha is Ayurveda's most important herb for Vata-type anxiety and Chywanprash helps build immunity.
Routine & ResiliencyWearing oneself ragged in October's social calendar could result in compromised immunity for flu season come November. Alternatively, relaxation and downtime free up energy to help the body prepare for winter. Skipping meals, staying up late, and irregular mealtimes create stress and deficiency. Joyful Belly offers a nurturing fall program called Restoring Youth and Vitality to prepare the body for winter.
Ingredients, Recipes & Herbs for the FallLess blood in the skin means better circulation in the core. The stomach gains access to more blood and clamors for food. We experience this as a craving for starchy and heavy foods like potatoes sometime mid August. Appetite and digestion improve just in time to thicken up and insulate the skin. Warm, oily, heavy foods build ojas and prepare the body's reserves for winter.
Foods to build resilience for the fall (view an diet example for the fall)Chyvanprash to protect immunity, ashwagandha, and ashwagandha ghee to prepare the body for winter cold.
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About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.
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