School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

DIET & LIFESTYLE

DISCOVER HOW TO HEAL

How Food Changes Your Personality

full start reviewfull start reviewfull start reviewfull start reviewfull start review1 rating, 52 likes

Customer Reviews

5.00 out of 5 stars
blank start reviewblank start reviewblank start reviewblank start reviewblank start reviewSign in to review this article
"This is an excellent article. A thought to add about animal products.I stopped eating red meat years ago and recently..."
- Anne, Beaverton, OR full start reviewfull start reviewfull start reviewfull start reviewfull start review

See all reviews

SEE ALL REVIEWS & COMMENTS
Print How Food Changes Your Personality
Share on Social Media
Share Content with Friends & Clients

Click one of the buttons above, or cut and paste the following link to share this page with your network. This link will automatically track your referrals to Joyful Belly:

Share URL for How Food Changes Your Personality

Copy Link

About Sharing Content & Referrals.

By the miracle of digestion, food that you eat is transformed into your living human body. This profound assimilation of food has the power to change your mood and emotions. The fact is, food becomes blood. Your body feeds this blood to your brain. The brain is highly sensitive to any change in your blood chemistry. As you feed the hormones or phyto-chemicals from your food to your brain, it could mean big changes to your personality.

Every plant and animal you eat is a virtual factory of mood changing chemicals. The familiar adage, "You are what you eat," takes on new meaning as you absorb not only the nutrients, but the "chemical personality" of the food as well.

Some foods heat up your metabolism, others cool it down. Some foods have stronger chemicals and a more dramatic personality, like coffee and alcohol. Others, like the passionate tomato, are more subtle. Their effects build up slowly, over time.

As your blood chemistry changes, so do your emotions and thoughts. Ayurveda believes that personality and emotions are in the blood. Drink coffee every day? Any food you consume on a regular basis can make these personality changes chronic, a kind of food possession. Discovering the personality effects of food is easy. Simply take a few moments each day to notice your feelings, recalling what you've eaten. Once you know the connection between food and your thoughts, you can make a better choice for how you want to live.

The passionate Italian chef will have a new scapegoat. "Honey, it's not my fault, the tomato did it.", will be the latest excuse. Feeling hot under the collar every time you eat chilis? In your home, try to walk away from fights triggered by powerful foods like chili peppers, red meat, wheat, sugar, and dairy. Although they offer a brief moment of pleasure, they can disrupt the entire household mere hours after consumption.

Take the compassionate approach instead and eliminate these foods if they are offensive to your constitution.

FOODS WITH STRONG PERSONALITY
FoodGunaPersonality Imbalancing Effect
AlcoholHot, SharpAggression, Anger, Violence
ChiliSharp, HotAngry, Passionate
CheeseOily, Gooey, HeavyDisgust, Depression, Confused
CoffeeMobile, LightHyperactive, Stressed, Anxious, Ambitious
KaleLight, BitterEmotionless, Disconnected
MarijuanaLight, ClearSpacey, Withdrawal, Powerless
SugarMobile, SharpAggression, Anger, Violence
TobaccoHot, SharpFrustration, Bitterness, Indignation, Pushy
TomatoesSharpPassionate, Lusty, Angry
WheatGooey, HeavyUnderconfident, Overwhelmed, Depression

REGISTER NOW
Become an Ayurvedic Digestive Health Coach
READ MORE ON THIS TOPIC
The Personality of Beets (from Tom Robbins)
How to Make Good Food Choices
5 Steps to Wake Up Healthy Food Cravings
Improving Your Body Awareness of Food
 

BROWSE SIMILAR ARTICLES BY TOPIC

LikesMy Saved Articles | Most Popular

About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

Read more

STUDY AYURVEDA
MASTER AYURVEDIC DIGESTION & NUTRITION 500 HOUR CERTIFICATION PROGRAM
This 1 year online program starts Oct 8th, 2024
Save $0

Questions, Comments & Impressions of 'how food changes your personality'?

Is there something else you'd like to know about 'how food changes your personality'?

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 52 likes
blank start reviewblank start reviewblank start reviewblank start reviewblank start reviewSign in to review this article

This is an excellent article. A thought to add about animal products.I stopped eating red meat years ago and recently decided to remove poultry from my diet, as well. It is a completely personal decision. Mine was based, in part, in reading I've done about how an animal becomes filled with fear and anger as it does everything in its power to avoid being killed. I'm sorry to be blunt, but perhaps animal products could be another source of food with "strong personality."
- Anne, Beaverton, OR
full start reviewfull start reviewfull start reviewfull start reviewfull start review
, 02-15-14 (Reply)

Join Joyful Belly.

Want our top Ayurvedic recipes and health tips?
Subscribe to our free newsletter!
If you are already a member please sign in here. Forgot your password?
* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

© 2024 Joyful Belly Ayurveda Inc., All rights reserved.
Asheville, North Carolina
1 1