Live Webinar: Ayurveda Perspective on Cassava

Written by John Immel Asheville, NC

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Monday, November 29th, 2021 @ 4pm ET / 1pm PT

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Cassava is a starchy root with a soft, mild nature. It is a staple food throughout the tropics, the source of tapioca, and has some amazing medicinal properties.

Join John Immel, founder of Joyful Belly, to explore the use of Cassava in cooking and medicine. The presentation will also feature results from a recent food exercise at the Joyful Belly Food Lab. In the exercise, 20 students from the Ayurveda Health Counselor course experimented with Cassava for 3 days.

In Ayurveda, food is medicine. Discover how Cassava can support your overall health in this live webinar presentation. You'll learn about how to use Cassava in an Ayurvedic diet! Come with your questions about Ayurveda! John will be available after the presentation for a live Q&A.

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https://us02web.zoom.us/j/6947998628

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 8 kids live in Asheville, NC

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