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Live Webinar: Ayurvedic Perspective On Shrimp
Study Digestion
Written by John Immel Asheville, NC
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See the presentation given in November, 2020

John Immel, founder of Joyful Belly, will explore the use of shrimp in cooking and medicine. On the call, he will present the results of an food exercise from the Joyful Belly Food Lab. In the exercise, 26 students from the Mastering Ayurvedic Digestion and Nutrition course experimented with shrimp for 3 days. Come with your questions about Ayurveda! John will be available after the presentation for a live Q&A.

In Ayurveda, food is medicine. Discover how shrimp can support your overall health in this in live webinar presentation. You'll learn about how to use shrimp in an Ayurvedic diet!

Attend the Webinar

https://us02web.zoom.us/j/89066301618

Or, call +1-646-876-9923, Meeting ID: 890 6630 1618

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About the Author

John Immel, the founder of Joyful Belly & Magnolia Hill College, offers professional clinical training in personalized diet, lifestyle and herbs through Classical Metabolic Theory (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful.

John's hobbies & specialties include advanced digestive disorders, classical Christian philosophy for mental wellness, languages (French, Arabic, Bengali), cooking & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie, and their 8 kids live in Asheville, NC.

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What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

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