Nutrition & Herbs from Ayurveda & Greek Medicine

Nutrition & Herbs from Ayurveda & Greek Medicine

 

DIET & LIFESTYLE

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Live Webinar: Ayurvedic Perspective On Tamarind

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Tuesday, March 23rd @ 4pm ET / 1pm PT

Tamarind is a tropical fruit in the pea family, widely used in chutneys, sauces, soup stocks, and desserts. It is indigenous to Africa but widely cultivated in India for thousands of years, and now in all tropical regions. It's name is derived from the Arabic 'tamar hindi' which translates to Indian date. Come get inspired by the sweet and tang of tamarind in this unique presentation by the Joyful Belly Ayurveda Food Lab.

John Immel, founder of Joyful Belly, will explore the use of Tamarind in cooking and medicine. On the call, he will present the results of a food exercise from the Joyful Belly Food Lab. In the exercise, 38 students from the Mastering Ayurvedic Digestion and Nutrition course experimented with Tamarind for 3 days. Come with your questions about Ayurveda! John will be available after the presentation for a live Q&A.

In Ayurveda, food is medicine. Discover how Tamarind can support your overall health in this live webinar presentation. You'll learn about how to use Tamarind in an Ayurvedic diet!

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https://us02web.zoom.us/j/6947998628

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About the Author

John Immel, the founder of Joyful Belly, offers professional clinical training in personalized diet, lifestyle and herbs through Classical Metabolic Theory (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful.

John's hobbies & specialties include advanced digestive disorders, classical Christian philosophy for mental wellness, languages (French, Arabic, Bengali), cooking & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie, and their 8 kids live in Asheville, NC.

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What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

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