AYURVEDIC PERSPECTIVE ON SPRING
A Season of Transition
January is traditionally the coldest month of the year in North America. Ayurvedically, January is a month of transition from Vata to Kapha season. Vata season is characterized by the body scrambling to protect itself from ever dropping temperatures (see
Fall/Early Winter). As soon as temperatures bottom out and begin to rise, the pattern shifts from building to releasing. Literally the body melts fat much as a dog sheds fur. Late winter & early spring are thus ideal seasons for begining a new diet and losing weight (see
Spring Diet). Spring fasting, the traditional time of year for many Native American cultures, helps
cleanse the blood after a long winter of fatty, heavy foods.
Late winter and early spring is a Kapha watery season of warming temperatures lasting from February to mid-May. Outside, snow melts making the rivers full and muddy. Warm temperatures encourage tender young sprouts and sweet sap to run in the vasculature of maple trees. Our internal landscape reflects mother nature's. Spring is a time of cleansing and renewal. Kapha fat along with toxins melt away from tissues and into the blood, making the blood sweet. Blood plasma and toxins are our metaphorical maple syrup and muddy river, releasing a flood of mucus in allergy season.
Rich Blood
As the layer of winter fat begins to melt into the blood, it enriches the blood provoking Kapha dosha. Blood that is too rich and thick clogs circulation and the liver. Much like a stuffed goose, your stuffed liver starts to look as fatty as foie gras.
Liver "heat" is responsible for moving this sludgy blood and metabolizing it. However, cold weather keeps the heart sluggish and the vessels constricted. Temperatures may be too cold in early spring to move blood stagnation. Clinically, the symptoms of spring Kapha are stiff muscles, arterial plaque buildup, mucus & hay fever. Allergy season is a sign of aggravated Kapha.
Turmeric re-invigorates the blood. It is a powerful blood mover that restores circulation, cleanses the liver and re-ignites metabolism (via rasa dhatu agni). Late winter is the season for sour foods. Spring is the season for bitter foods. Both sour and bitter taste are cholagogues. A cholagogue is any substance that encourages the liver and gall bladder to release bile. Examples include dandelion and lemons. Since bile is a fatty substance, cholagogues aid the cleansing process because they drain excess fats from the liver & blood and deposit them, in the form of bile, into the digestion tract. Gall Bladder Tonic and tikta ghrta are herb formulas that helps with this process.
An Ideal Season for Weight Loss
Useful Products for Losing Weight and Managing Cravings
- Gymnema Sylvestre - Destroys the taste and craving for sugar, regulates blood sugar levels
- Weight Away - Helpful with weight loss and cleansing
- Trikatu - Improves metabolism and destroys Kapha
- Triphala - Cleansing action supports weight loss
- Triphala Guggulu - Aids fat metabolism and detoxification
- Neem - Destroys sweet cravings
- Ginger - Improves digestion, circulation and metabolism
- Cardamom - Refreshes the palate and destroys cravings
General Spring Diet
Generally, eat a
dry Kapha pacifying diet favoring bitters. Drying grains such as
barley and
corn may be tolerated. Continue with warming spices like
ginger and
turmeric to ward off blood stagnation. Warming bitters like
dandelion and
arugula will also aid if fat metabolism. Take
triphala to keep bowels clear and aid the cleansing process. Avoid
heavy,
oily,
sweet and
salty foods such as
red meat and
dairy.
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