![]() ![]() ![]() ![]() ![]() Spring - Mid-February - Mid May The spring is a watery season of warming temperatures. Snow melts making the rivers full and muddy. Warm temperatures encourage tender young sprouts and sweet sap to run in the vasculature of maple... 38 likes Eating out at a restaurant, especially on those days where you are too tired and don't feel like cooking, can be tempting. You enjoy a hot plate of tasty food with little sweat, planning, or effort. While it may feel like a treat to be served, restaurant 4 likes Sweet taste includes nourishing foods like carbohydrates, fats, and proteins. Sweet taste doesn't necessarily mean sugary, but also includes anything that tastes nourishing (i.e. builds muscle or fat tissue). Before refined sugars, brea ![]() ![]() ![]() ![]() ![]() Rich foods and holiday libations may be difficult to avoid during this festive season, or anytime you gather with friends and loved ones. Food is often the centerpiece of social occasions, and an important part of relationship building. It's important to ![]() ![]() ![]() ![]() ![]() What is Kapha? Kapha dosha is characterized by growth of tissue. Hence it is anabolic. 7 likes Gooey foods are slimy, smooth, and sticky. Gooey foods increase mucous and sometimes even resemble it. Sugar and all foods with a sweet taste are gooey because they create more mucous. Mucous, Yellow Sputum, & Runn ![]() ![]() ![]() ![]() ![]() https://www.joyfulbelly.com/Ayurveda/article/How-to-Cook-Delicious-Soups-for-Healing-Immunity/134 Links to some specific soup recipes on JB https://www.joyfulbelly.com/Ayurveda/recipes/preparation/Soup https://www.joyfulbelly.com/Ayurveda/herbal-acti ![]() ![]() ![]() ![]() ![]() Ayurveda described the three necessary ingredients for vitality over 5,000 years ago. Balancing these vital forces is the key to your longevity, rejuvenation, and resiliency, as well as successful, happy living. They include a healthy body (ojas), intelli ![]() AYURVEDIC ANATOMY
RADICALLY CHANGE YOUR APPROACH TO HEALING WITH THIS ESSENTIAL TALK
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