A Season of Deficiency & Change
Autumn is a season of deficiency and change. When the temperature starts to drop, the body scrambles to protect itself from heat loss. Nourishing foods, especially soups, seem all the more enticing w
Oils are used throughout Ayurveda to restore strength. Massage with oil prevents premature aging and bestows a healthy, glistening sheen to the skin. Even body builders oil their skin to appear healthy and strong. Oil repels water, prev
Ayurveda Travel Kit
Travel is fraught with uncertainty. Delayed plane flights, jet lag, and new environments disrupt our routine and rhythms. We may find ourselves choosing unhealthy fast foods when desperately hungry. The followin
IMPROVE ENZYME OUTPUT & MASTER YOUR DIGESTION
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Difficult means difficult to digest. Beans are difficult to digest because they contain natural protein-digestion inhibitors (saponins) to protect them from insect invasion. Red meat, nuts, cheese, and wheat are difficult to digest beca
All foods that are difficult to digest must be chewed with care. Insufficient chewing of food forces stomachs to break down larger chunks by acids. While an easy task for a toot
AYURVEDIC FACE ASSESSMENT
Learn how to assess constitution by a person's face.
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Easy means easy to digest.
Digestion Takes a Lot of Work.
We use up to 60% of our daily metabolism on digesting our food. That means by the end of the day your intestines have run a marathon. We have a specia
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Spices communicate culture. Many cultures cook with the same ingredients but different spices. For example, a rice dish in Mexico might include cilantro, cumin and chile. In India, it would include mustard seed, turmeric and cumin. China might pair rice w