Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

Acidifying Effect - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

Basic Effects: Acidifying

Acidifying Alkalizing Ojas Prana Rajasic Sattvic Tamasic Tejas
Sign in to review or comment
Enroll Now
Master clinical herbalism in our advanced certification courses

AYURVEDIC PERSPECTIVE ON ACIDIFYING

An herb that creates an acidic pH in the blood chemistry.

The body tries to maintain a constant blood pH. However, the foods we eat have an alkalizing or acidifying effect on blood. The system of macrobiotics claims that cancer, candida, arthritis, and many other disease condiditons thrive from eating too many acidifying foods. An alkalizing diet, on the other hand, may reduce some of these symptoms.

The modern diet has many acidifying foods such as wheat & red meat. These foods should be mixed with four times the quantity in alkalizing vegetables. To balance the high acidity of a modern diet. Many acidic foods like tomato and vinegar actually have an alkalizing effect on body.

pH and Indigestion

Gas & bloating, secondary to fermentation of food, is highly acidifying even if you are eating an alkalizing diet. Balanced digestion is key to balancing the pH of the blood.

Osteoporosis

Your body buffers an acidic pH by leaching minerals out of your bones. People with osteopenia or osteoporosis should thus avoid acidifying foods.

INGREDIENTS WITH ACIDIFYING QUALITY

View By:
Browse Acidifying Recipes

HELPFUL FOR*

'Acidifying' may be helpful for these symptoms and causes below.

CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*

'Acidifying' may aggravate, or be aggravated by, these symptoms and causes below.

TYPE: EFFECT

Acidifying Recipes Listed By Strength

Browse By Popularity

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 8 kids live in Asheville, NC

Please update link

upcoming courses

About the College Apply for a Scholarship
Monthly payment plans available.

What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

Questions, Comments & Impressions of 'acidifying'?

Is there something else you'd like to know about 'acidifying'?

Sign in to review or comment

ENZYME DEFICIENCIES

ENZYME DEFICIENCIES

BOOKS BY JOYFUL BELLY

BOOKS BY JOYFUL BELLY

Master Ayurvedic Digestion & Nutrition

Master Ayurvedic Digestion & Nutrition

Join Joyful Belly

Want our top Ayurvedic recipes and health tips?
Subscribe to our free newsletter!

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.