Allergens Foods & Herbs List: An Ayurveda Perspective

Share Content with Friends & Clients

Click one of the buttons above, or cut and paste the following link to share this page with your network. This link will automatically track your referrals to Joyful Belly:

Share URL for Allergens

Copy Link

About Sharing Content & Referrals.

Reported by John Immel Asheville, NC
Browse Recipes

INGREDIENTS THAT ARE ALLERGENS

View By: Dosha Herbal Action Biocharacteristics (energetics) Taste System Meal Season

Aggravates
Acorn
Corn Oil
Corn Starch
Peanut Butter
Peanuts
Pistachio
Reduces
Beer
Blue Cheese
Butter (salted)
Buttermilk
Cashews
Cheddar Cheese
Chestnuts
Cottage Cheese
Cream Cheese
Egg Whites
Egg Yolk
Eggs
Feta Cheese
Goat Cheese
Goat Milk
Hazelnut
Kefir
Lobster
Miso
Mozarella Cheese
Mussels
Oyster
Parmesan Cheese
Pine Nuts
Romano Cheese
Sour Cream
Yogurt
Reduces
Almond Butter
Almond Milk
Almonds
Barley Malt
Buffalo Milk
Butter (unsalted)
Condensed Milk
Heavy Cream
Homemade Yogurt
Milk
Oat Flour
Oat Milk
Oats / Oatmeal
Octopus
Paneer
Seitan (wheat meat)
Shrimp
Skim Milk Powder
Soy Milk
Spelt Flour
Tempeh
Whey
Reduces
Almond Extract
Soy Sauce
Tamari
Reduces
Brazil Nut
Corn syrup
Cream of Wheat
Macadamia Nuts
Pasta
Tofu
Wheat Bran
White Flour (wheat)
Whole Wheat Flour
Reduces
Barley
Oat Bran
Soy Beans
Reduces
Corn
Corn Flour
Corn Meal
Grits
Masa
Pecans
Popcorn
Rye
Walnuts
Incomplete
Hickory Nuts
Ice cream
Soy Bean Oil

Browse Allergens Recipes

TYPE: CONTAINS

Allergens Recipes Listed By Strength

Browse By Popularity

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

Learn More

Spring Diet

The season is about to shift into spring. Are you ready?

Get The Spring Diet

upcoming courses

Apply for Scholarship. Monhly payment plans available.

What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

Improve Enzyme output & Master your Digestion

Watch this Sample Class

BOOKS BY JOYFUL BELLY

GET YOUR FREE CHART

Master Ayurvedic Digestion & Nutrition

Enroll Today

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

College of Ayurvedic Diet & Digestion

AYURVEDA PHARMACOLOGY OF FOOD & HERBS

Allergens - Foods & Herbs List

INGREDIENTS THAT ARE ALLERGENS

Aggravates

Reduces

Reduces

Reduces

Reduces

Reduces

Reduces

Incomplete

Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS

NUTRITIVE

Earth EARTH Resembles earth (prithvi) in quality - heavy, dense, solid, stable, hard. SEE ALL 'EARTH' FOODS / HERBS

EARTH

Ojas OJAS Ojas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness. SEE ALL 'OJAS' FOODS / HERBS

OJAS

Blood Plasma Lymph BLOOD-PLASMA-LYMPH Plasma (Rasa Dhatu) includes plasma, white blood cells, and lymph. SEE ALL 'BLOOD-PLASMA-LYMPH' FOODS / HERBS

BLOOD-PLASMA-LYMPH

Satisfies Stomach SATISFIES-STOMACH Provides a sense of gratification and fullness in the stomach. SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS

SATISFIES-STOMACH

Acidifying ACIDIFYING An herb that creates an acidic pH in the blood chemistry. SEE ALL 'ACIDIFYING' FOODS / HERBS

ACIDIFYING

Fat FAT Fat tissue (Meda Dhatu) includes adipose tissue and sebum (skin oil). SEE ALL 'FAT' FOODS / HERBS

FAT

Water WATER Resembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool. SEE ALL 'WATER' FOODS / HERBS

WATER

Tamasic TAMASIC Tamasic foods promote rest, sleepiness and stillness. Examples include wheat, mushrooms. SEE ALL 'TAMASIC' FOODS / HERBS

TAMASIC

Fire FIRE Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry. SEE ALL 'FIRE' FOODS / HERBS

FIRE

Rajasic RAJASIC Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement. SEE ALL 'RAJASIC' FOODS / HERBS

RAJASIC

Non Vegan NON-VEGAN A recipe or diet that includes meat and/or dairy products. SEE ALL 'NON-VEGAN' FOODS / HERBS

NON-VEGAN

Heavy HEAVY Heavy is identified by sedation, sluggishness, or increased weight. SEE ALL 'HEAVY' FOODS / HERBS

HEAVY

Difficult DIFFICULT Difficult refers to anything that is difficult to digest, or takes a long time to digest. SEE ALL 'DIFFICULT' FOODS / HERBS

DIFFICULT

Gooey GOOEY Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. SEE ALL 'GOOEY' FOODS / HERBS

GOOEY

Oily OILY In Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily. SEE ALL 'OILY' FOODS / HERBS

OILY

Hot HOT Hot is identified by increased body temperature, metabolism, or inflammation. SEE ALL 'HOT' FOODS / HERBS

HOT

Dry DRY Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis. SEE ALL 'DRY' FOODS / HERBS

DRY

Cold COLD Cold refers to anything that reduces body temperature, metabolism, and blood flow. SEE ALL 'COLD' FOODS / HERBS

COLD

Easy EASY Easy refers to anything easy to digest, or digests quickly. SEE ALL 'EASY' FOODS / HERBS

EASY

Toxic TOXIC A substance that causes toxicity in the body, or that harms the body. SEE ALL 'TOXIC' FOODS / HERBS

TOXIC

Clear CLEAR Clear refers to anything that cleanses or flushes out wastes, or that digests ama. SEE ALL 'CLEAR' FOODS / HERBS

CLEAR

Light LIGHT Lightness is identified by reduced weight. SEE ALL 'LIGHT' FOODS / HERBS

LIGHT

Liquefied LIQUEFIED Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. SEE ALL 'LIQUEFIED' FOODS / HERBS

LIQUEFIED

Sweet SWEET Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. SEE ALL 'SWEET' FOODS / HERBS

SWEET

Sour SOUR Sour refers to anything fermented or acidic. SEE ALL 'SOUR' FOODS / HERBS

SOUR

Crunchy CRUNCHY Makes an audible noise when you eat them. Can provide fun texture variation. SEE ALL 'CRUNCHY' FOODS / HERBS

CRUNCHY

Salty SALTY Salty refers to anything with salt, or high mineral content. SEE ALL 'SALTY' FOODS / HERBS

SALTY

Astringent ASTRINGENT Astringency is characterized by constriction, drawing together, or drying. SEE ALL 'ASTRINGENT' FOODS / HERBS

ASTRINGENT

Bitter BITTER Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes and is laxative, and drying. SEE ALL 'BITTER' FOODS / HERBS

BITTER

Pungent PUNGENT Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. SEE ALL 'PUNGENT' FOODS / HERBS

PUNGENT

Energy Vitality ENERGY-VITALITY Includes vitality improving foods, herbs, and exercises by dosha. SEE ALL 'ENERGY-VITALITY' FOODS / HERBS

ENERGY-VITALITY

Anti Aging ANTI-AGING Geriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin. SEE ALL 'ANTI-AGING' FOODS / HERBS

ANTI-AGING

Skin Care SKIN-CARE Includes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc). SEE ALL 'SKIN-CARE' FOODS / HERBS

SKIN-CARE

Nutritive
NUTRITIVE
An herb that is strengthening and nourishing.
SEE ALL 'NUTRITIVE' FOODS / HERBS

Earth
EARTH
Resembles earth (prithvi) in quality - heavy, dense, solid, stable, hard.
SEE ALL 'EARTH' FOODS / HERBS

Ojas
OJAS
Ojas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.
SEE ALL 'OJAS' FOODS / HERBS

Blood Plasma Lymph
BLOOD-PLASMA-LYMPH
Plasma (Rasa Dhatu) includes plasma, white blood cells, and lymph.
SEE ALL 'BLOOD-PLASMA-LYMPH' FOODS / HERBS

Satisfies Stomach
SATISFIES-STOMACH
Provides a sense of gratification and fullness in the stomach.
SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS

Acidifying
ACIDIFYING
An herb that creates an acidic pH in the blood chemistry.
SEE ALL 'ACIDIFYING' FOODS / HERBS

Fat
FAT
Fat tissue (Meda Dhatu) includes adipose tissue and sebum (skin oil).
SEE ALL 'FAT' FOODS / HERBS

Water
WATER
Resembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.
SEE ALL 'WATER' FOODS / HERBS

Tamasic
TAMASIC
Tamasic foods promote rest, sleepiness and stillness. Examples include wheat, mushrooms.
SEE ALL 'TAMASIC' FOODS / HERBS

Fire
FIRE
Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry.
SEE ALL 'FIRE' FOODS / HERBS

Rajasic
RAJASIC
Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement.
SEE ALL 'RAJASIC' FOODS / HERBS

Non Vegan
NON-VEGAN
A recipe or diet that includes meat and/or dairy products.
SEE ALL 'NON-VEGAN' FOODS / HERBS

Heavy
HEAVY
Heavy is identified by sedation, sluggishness, or increased weight.
SEE ALL 'HEAVY' FOODS / HERBS

Difficult
DIFFICULT
Difficult refers to anything that is difficult to digest, or takes a long time to digest.
SEE ALL 'DIFFICULT' FOODS / HERBS

Gooey
GOOEY
Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.
SEE ALL 'GOOEY' FOODS / HERBS

Oily
OILY
In Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.
SEE ALL 'OILY' FOODS / HERBS

Hot
HOT
Hot is identified by increased body temperature, metabolism, or inflammation.
SEE ALL 'HOT' FOODS / HERBS

Dry
DRY
Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.
SEE ALL 'DRY' FOODS / HERBS

Cold
COLD
Cold refers to anything that reduces body temperature, metabolism, and blood flow.
SEE ALL 'COLD' FOODS / HERBS

Easy
EASY
Easy refers to anything easy to digest, or digests quickly.
SEE ALL 'EASY' FOODS / HERBS

Toxic
TOXIC
A substance that causes toxicity in the body, or that harms the body.
SEE ALL 'TOXIC' FOODS / HERBS

Clear
CLEAR
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
SEE ALL 'CLEAR' FOODS / HERBS

Light
LIGHT
Lightness is identified by reduced weight.
SEE ALL 'LIGHT' FOODS / HERBS

Liquefied
LIQUEFIED
Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.
SEE ALL 'LIQUEFIED' FOODS / HERBS

Sweet
SWEET
Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.
SEE ALL 'SWEET' FOODS / HERBS

Sour
SOUR
Sour refers to anything fermented or acidic.
SEE ALL 'SOUR' FOODS / HERBS

Crunchy
CRUNCHY
Makes an audible noise when you eat them. Can provide fun texture variation.
SEE ALL 'CRUNCHY' FOODS / HERBS

Salty
SALTY
Salty refers to anything with salt, or high mineral content.
SEE ALL 'SALTY' FOODS / HERBS

Astringent
ASTRINGENT
Astringency is characterized by constriction, drawing together, or drying.
SEE ALL 'ASTRINGENT' FOODS / HERBS

Bitter
BITTER
Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes and is laxative, and drying.
SEE ALL 'BITTER' FOODS / HERBS

Pungent
PUNGENT
Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.
SEE ALL 'PUNGENT' FOODS / HERBS

Energy Vitality
ENERGY-VITALITY
Includes vitality improving foods, herbs, and exercises by dosha.
SEE ALL 'ENERGY-VITALITY' FOODS / HERBS

Anti Aging
ANTI-AGING
Geriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.
SEE ALL 'ANTI-AGING' FOODS / HERBS

Skin Care
SKIN-CARE
Includes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).
SEE ALL 'SKIN-CARE' FOODS / HERBS