Browse Recipes INGREDIENTS IN THE ASTERACEAE FAMILY
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Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chamomile, Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Safflower, Stevia
AIRResembles air (vayu) in quality - highly mobile, drying, light, cold, subtle, rough.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chicory Lettuce, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Tarragon
CHOLAGOGUECholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.Artichoke, Artichoke Hearts, Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Stevia, Tarragon
PRANAPrana is the Sanskrit word for vital life energy (Qi in Chinese Medicine, pneuma in Greek). Many herbs stimulate your energy, or improve the flow of prana through your body. Generally, prana needs to be increased in spring after a sleepy winter.GreenArtichoke, Artichoke Hearts, Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Stevia, TarragonArtichoke, Artichoke Hearts, Burdock Root (Gobo), Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Stevia
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Chamomile, Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Safflower, Tarragon
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.Burdock Root (Gobo), Chicory Lettuce, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Tarragon
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Artichoke, Artichoke Hearts, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Stevia
ETHERResembles ether or space (akasha) in quality - light, subtle, clear, soft.Artichoke, Artichoke Hearts, Dandelion Leaves, Romaine Lettuce, Safflower, Tarragon
ALKALIZINGAn herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Dandelion Leaves, Tarragon
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Chamomile, Dandelion Leaves, Safflower, Tarragon
DIGESTIVEHerbs that encourage healthy digestion.Chamomile, Red Leaf Lettuce, Safflower, Tarragon
ANALGESICPain reliever, reduces pain without eliminating sensation. Also known as anodyne.Burdock Root (Gobo), Chamomile, Safflower, Tarragon
DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.Burdock Root (Gobo), Chamomile, Chicory Lettuce, Dandelion Leaves
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Burdock Root (Gobo), Chamomile, Safflower, Stevia
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Safflower, Tarragon
BLOOD-MOVERBlood movers improve circulation through these mechanisms: Cardiac stimulation (usually pungents), vasodilation (usually aromatics), or blood thinning (usually bitters).Chamomile, Dandelion Leaves
IMMUNE-CALMINGHerbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.Safflower
UTERINE-STIMULANTCauses contractions in the uterus often by stimulating production of oxytocin. These herbs are contraindicated during pregnancy.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chamomile, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Safflower, Stevia, Tarragon
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chamomile, Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Safflower, Tarragon
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chicory Lettuce, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Stevia, Sunflower Oil
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Artichoke, Artichoke Hearts, Chamomile, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Stevia
LIGHTLightness is identified by reduced weight.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Dandelion Leaves, Stevia, Tarragon
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Dandelion Leaves, Safflower, Tarragon
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Chamomile, Safflower, Tarragon
HOTHot is identified by increased body temperature, metabolism, or inflammation.Sunflower Oil
OILYIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chamomile, Chicory Lettuce, Dandelion Leaves, Radicchio, Red Leaf Lettuce, Romaine Lettuce, Safflower, Stevia, Tarragon
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Artichoke, Artichoke Hearts, Burdock Root (Gobo), Chicory Lettuce, Dandelion Leaves, Red Leaf Lettuce, Romaine Lettuce, Stevia
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Chamomile, Safflower, Tarragon
PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.Artichoke, Artichoke Hearts, Burdock Root (Gobo)
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Chamomile, Tarragon
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Burdock Root (Gobo), Stevia
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.HERBS & SUPPLEMENTS IN THE ASTERACEAE FAMILY
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Boneset, Calendula, Marigold, Echinacea, Elecampane, Mugwort, Pushkaramoola, Wormwood, Yarrow
DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.Calendula, Marigold, Echinacea, Elecampane, Feverfew, Gravel Root, Mugwort, Yarrow
ANALGESICPain reliever, reduces pain without eliminating sensation. Also known as anodyne.Calendula, Marigold, Coltsfoot, Feverfew, Gravel Root, Mugwort, Yarrow
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Boneset, Calendula, Marigold, Echinacea, Wormwood, Yarrow
ANTIPYRETICReduces a fever / febrifuge.Boneset, Coltsfoot, Feverfew, Pushkaramoola, Yarrow
IMMUNE-CALMINGHerbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.Calendula, Marigold, Echinacea, Elecampane, Wormwood, Yarrow
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Calendula, Marigold, Echinacea, Elecampane, Mugwort, Yarrow
ANTISEPTICCapable of preventing infection by inhibiting the growth of microorganisms. Helpful in infections and for those with weak immune systems.Blessed Thistle, Calendula, Marigold, Echinacea, Gravel Root, Yarrow
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Calendula, Marigold, Elecampane, Feverfew, Yarrow
BLOOD-MOVERBlood movers improve circulation through these mechanisms: Cardiac stimulation (usually pungents), vasodilation (usually aromatics), or blood thinning (usually bitters).Calendula, Marigold, Mugwort, Wormwood, Yarrow
CHOLAGOGUECholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.Calendula, Marigold, Mugwort, Pushkaramoola, Yarrow
UTERINE-STIMULANTCauses contractions in the uterus often by stimulating production of oxytocin. These herbs are contraindicated during pregnancy.Echinacea, Elecampane, Mugwort, Pushkaramoola
DIGESTIVEHerbs that encourage healthy digestion.Elecampane, Mugwort, Pushkaramoola, Yarrow
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Calendula, Marigold
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Echinacea
ETHERResembles ether or space (akasha) in quality - light, subtle, clear, soft.Echinacea
AIRResembles air (vayu) in quality - highly mobile, drying, light, cold, subtle, rough.Yarrow
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.Boneset, Calendula, Marigold, Echinacea, Mugwort, Wormwood
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Calendula, Marigold, Echinacea, Mugwort, Pushkaramoola, Yarrow
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Echinacea, Elecampane, Wormwood
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Elecampane, Pushkaramoola, Yarrow
HOTHot is identified by increased body temperature, metabolism, or inflammation.Echinacea, Yarrow
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Coltsfoot, Elecampane
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Gravel Root, Mugwort
TOXICA substance that causes toxicity in the body, or that harms the body.Calendula, Marigold
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Boneset, Calendula, Marigold, Echinacea, Elecampane, Mugwort, Pushkaramoola, Wormwood, Yarrow
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Boneset, Calendula, Marigold, Echinacea, Elecampane, Mugwort, Pushkaramoola, Yarrow
PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.Boneset, Calendula, Marigold, Elecampane, Yarrow
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Boneset, Echinacea, Elecampane, Mugwort
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Echinacea, Elecampane
ACRIDAcrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee.Coltsfoot
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Calendula, Marigold, Feverfew
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).Asteraceae Recipes Listed By StrengthBrowse By PopularityAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
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