Flavonoids (Aka bioflavanoids) - Foods & Herbs List
Browse Recipes AYURVEDIC PERSPECTIVE ON FLAVONOIDSFlavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect.Flavonoids are a type of polyphenol. As all polyphenols, they have a strong antioxidant effect. They are present in plants due to their ability to collect electrons. This property makes them useful as secondary photosynthesizers - where they collect electromagnetic radiation from the sun. Many flavonoids have an anti-inflammatory, antioxidant effect, optimizing the integrity of cells, and prevent damage to collagen. As they improve cell to cell adhesion, they calm allergic reactions and have an anti-allergen effect. Misspellings: flavanoids INGREDIENTS WITH FLAVONOIDS
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Acai, Alfalfa Sprouts, Blackberry, Blueberry, Broccoli, Buckwheat, Cherry, Chocolate (Cacao), Cranberry, Cranberry Juice, Grapefruit, Green Tea, Hibiscus, Jackfruit, Kale, Lemon, Lime, Parsley (Fresh), Pomegranate, Pomegranate Molasses, Prickly Pear Cactus, Raspberry, Red Wine
POLYPHENOLSPolyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types.Alfalfa Sprouts, Blackberry, Blueberry, Cherry, Cranberry, Cranberry Juice, Grape, Grapefruit, Green Tea, Kale, Lemon, Lime, Parsley (Fresh), Pomegranate, Raspberry, Turmeric
SATTVICSattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.Acai, Blackberry, Blueberry, Cherry, Chocolate (Cacao), Cranberry, Cranberry Juice, Grape, Grapefruit, Green Tea, Hibiscus, Parsley (Fresh), Pomegranate, Raspberry, Red Wine, Turmeric
ANTIOXIDANTAn antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions.Alfalfa Sprouts, Blackberry, Broccoli, Cherry, Grape, Grapefruit, Green Tea, Kale, Lemon, Lime, Parsley (Fresh), Pomegranate Molasses, Raspberry, Turmeric
ALKALIZINGAn herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions.Blackberry, Blueberry, Buckwheat, Cherry, Cranberry, Cranberry Juice, Grape, Kale, Lemon, Parsley (Fresh), Pomegranate, Pomegranate Molasses, Raspberry, Turmeric
RED-BLOODRed blood (Rakta Dhatu) includes red blood cells and blood vessels.Acai, Blueberry, Broccoli, Cherry, Cranberry, Cranberry Juice, Grape, Green Tea, Hibiscus, Jackfruit, Kale, Pomegranate, Turmeric
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.FruitsAcai, Blackberry, Blueberry, Cherry, Cranberry, Cranberry Juice, Grape, Grapefruit, Jackfruit, Lemon, Lime, Pomegranate, RaspberryAcai, Blueberry, Cranberry, Cranberry Juice, Grape, Kale, Lemon, Lime, Parsley (Fresh), Pomegranate, Pomegranate Molasses, Turmeric
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Alfalfa Sprouts, Blackberry, Blueberry, Buckwheat, Cherry, Cranberry, Cranberry Juice, Grape, Pomegranate, Pomegranate Molasses, Raspberry, Turmeric
BLOOD-TONICAn herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.Blackberry, Blueberry, Cherry, Cranberry, Cranberry Juice, Grape, Grapefruit, Jackfruit, Lemon, Lime, Pomegranate, Raspberry
WATERResembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.Alfalfa Sprouts, Broccoli, Grapefruit, Kale, Parsley (Fresh), Prickly Pear Cactus, Turmeric
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Buckwheat, Chocolate (Cacao), Green Tea, Hibiscus, Turmeric
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.Hibiscus, Lemon, Turmeric
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Red Wine, Turmeric
VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.Alfalfa Sprouts, Buckwheat
VESSEL-TONICAn herb that improves the tone and integrity of blood vessel walls. This is helpful in easy bruising.Turmeric
BLOOD-MOVERBlood movers improve circulation through these mechanisms: Cardiac stimulation (usually pungents), vasodilation (usually aromatics), or blood thinning (usually bitters).Alfalfa Sprouts, Broccoli, Buckwheat, Cherry, Chocolate (Cacao), Grapefruit, Green Tea, Hibiscus, Kale, Lemon, Lime, Parsley (Fresh), Red Wine, Turmeric
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Acai, Alfalfa Sprouts, Blackberry, Blueberry, Cranberry, Cranberry Juice, Grape, Hibiscus, Jackfruit, Kale, Lime, Pomegranate, Raspberry
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Blackberry, Blueberry, Cherry, Grape, Grapefruit, Kale, Lemon, Lime, Parsley (Fresh), Pomegranate, Raspberry, Red Wine
EASYEasy refers to anything easy to digest, or digests quickly.Alfalfa Sprouts, Cranberry, Cranberry Juice, Grapefruit, Green Tea, Kale, Lemon, Lime, Parsley (Fresh), Red Wine, Turmeric
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Alfalfa Sprouts, Blackberry, Blueberry, Broccoli, Green Tea, Kale, Lemon, Lime, Parsley (Fresh), Turmeric
LIGHTLightness is identified by reduced weight.Alfalfa Sprouts, Broccoli, Buckwheat, Cranberry, Cranberry Juice, Green Tea, Kale, Parsley (Fresh), Turmeric
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Broccoli, Buckwheat, Cherry, Chocolate (Cacao), Lemon, Parsley (Fresh), Red Wine, Turmeric
HOTHot is identified by increased body temperature, metabolism, or inflammation.Alfalfa Sprouts, Chocolate (Cacao), Grapefruit, Green Tea, Kale, Turmeric
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Broccoli, Chocolate (Cacao), Jackfruit
DIFFICULTDifficult refers to anything that is difficult to digest, or takes a long time to digest.Red Wine
TOXICA substance that causes toxicity in the body, or that harms the body.Jackfruit
OILYIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.Jackfruit
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Acai, Blackberry, Blueberry, Cherry, Cranberry, Cranberry Juice, Grape, Grapefruit, Hibiscus, Lemon, Lime, Pomegranate, Pomegranate Molasses, Raspberry, Red Wine
SOURSour refers to anything fermented or acidic.Acai, Alfalfa Sprouts, Blackberry, Buckwheat, Cranberry, Cranberry Juice, Green Tea, Hibiscus, Jackfruit, Kale, Lemon, Pomegranate, Raspberry, Red Wine
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Acai, Blackberry, Blueberry, Buckwheat, Cherry, Cranberry, Grape, Grapefruit, Jackfruit, Pomegranate, Pomegranate Molasses, Raspberry, Red Wine
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Alfalfa Sprouts, Broccoli, Chocolate (Cacao), Grapefruit, Green Tea, Kale, Lemon, Parsley (Fresh), Turmeric
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Buckwheat, Green Tea
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Buckwheat, Parsley (Fresh)
PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.Green Tea
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Alfalfa Sprouts
SALTYSalty refers to anything with salt, or high mineral content.Heart Circulation BloodAcai, Blackberry, Blueberry, Buckwheat, Cherry, Cranberry, Cranberry Juice, Grapefruit, Green Tea, Parsley (Fresh), Pomegranate, Raspberry, TurmericHibiscus, Lemon, Turmeric
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).HERBS & SUPPLEMENTS WITH FLAVONOIDS
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Neutral (Tridoshic)Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Kushta, Mistletoe, Rose Hips, Witch Hazel
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Arjuna, Brahmi - Gotu Kola, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Mistletoe, Rose Hips, St. John's Wort, Witch Hazel
VESSEL-TONICAn herb that improves the tone and integrity of blood vessel walls. This is helpful in easy bruising.Angelica, Arjuna, Brahmi - Gotu Kola, Ginkgo, Hawthorne Berry & Flower, Resveratrol, Rose Hips, St. John's Wort
POLYPHENOLSPolyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types.Angelica, Arjuna, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, St. John's Wort
BLOOD-MOVERBlood movers improve circulation through these mechanisms: Cardiac stimulation (usually pungents), vasodilation (usually aromatics), or blood thinning (usually bitters).Angelica, Arjuna, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Mistletoe, Rose Hips
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Angelica, Arjuna, Ginkgo, Hawthorne Berry & Flower, Mistletoe, Rose Hips, Witch Hazel
ANTIOXIDANTAn antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions.Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Kushta, St. John's Wort, Witch Hazel
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Angelica, Arjuna, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Kushta
HYPOTENSIVEAn herb that lowers blood pressure.Angelica, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Kushta
VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.Angelica, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, St. John's Wort
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Ginkgo
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Brahmi - Gotu Kola, Rose Hips, St. John's Wort
SATTVICSattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.Hawthorne Berry & Flower, Witch Hazel
RED-BLOODRed blood (Rakta Dhatu) includes red blood cells and blood vessels.Brahmi - Gotu Kola
BLOOD-TONICAn herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.Rose Hips
WATERResembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Ginkgo, Horse Chestnut, Rose Hips, Witch Hazel
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Arjuna, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Kushta, Witch Hazel
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Rose Hips
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Angelica, Ginkgo, St. John's Wort, Witch Hazel
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Arjuna, Hawthorne Berry & Flower, Kushta, St. John's Wort
LIGHTLightness is identified by reduced weight.Angelica, Hawthorne Berry & Flower, Kushta
HOTHot is identified by increased body temperature, metabolism, or inflammation.Angelica
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Angelica, Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Kushta, St. John's Wort
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Ginkgo, Hawthorne Berry & Flower, Horse Chestnut, Rose Hips, St. John's Wort, Witch Hazel
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Brahmi - Gotu Kola, Ginkgo, Hawthorne Berry & Flower, Kushta, Rose Hips
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Angelica, Arjuna, Calendula, Marigold, Horse Chestnut, Kushta
PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.Ginkgo, Hawthorne Berry & Flower, Witch Hazel
SOURSour refers to anything fermented or acidic.Angelica, Witch Hazel
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Angelica
ACRIDAcrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee.Arjuna, Brahmi - Gotu Kola, Calendula, Marigold, Rose Hips, Witch Hazel
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).Brahmi - Gotu Kola, Ginkgo, Hawthorne Berry & Flower
ANTI-AGINGGeriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.Liver GallbladderBrahmi - Gotu Kola, Rose HipsReproductive HealthRose HipsOTHER HERB ACTIONS AFFECTING HEART-CIRCULATION-BLOODHELPFUL FOR*'Flavonoids' may be helpful for these symptoms and causes below.DigestionAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
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