College of Ayurvedic Diet & Digestion

College of Ayurvedic Diet & Digestion

 

Magnesium - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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Reported by John Immel Asheville, NC
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AYURVEDIC PERSPECTIVE ON MAGNESIUM

Helps muscles relax. Laxative.

A proper balance of magnesium and calcium is essential for relaxing the muscles of the body. Magnesium is stored in the muscles cells at rest, while calcium is kept outside the cell. When the muscle is stimulated by nerves to contract, calcium briefly enters the cell, activating the cell. The cell returns to a state of rest as the cell secretes the calcium outside the cell membrane.

When magnesium is deficient, the cell cannot properly maintain a calcium free environment. The increased entry of calcium into the cell prevents the cell from resting.

Up to 75% of people in industrialized nations ingest less than the daily RDA of magnesium. The body absorbs only 20-50% of ingested magnesium. Magnesium rich foods, supplements, and magnesium bath salts like epsom salts can increase magnesium levels. Magnesium rich foods include beans, nuts, cereal brans, whole grains and leafy greens.

INGREDIENTS WITH MAGNESIUM

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HERBS & SUPPLEMENTS WITH MAGNESIUM

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TYPE: NUTRIENT

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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

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Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.