Mushrooms Recipes Mushrooms Ingredients
AYURVEDIC PERSPECTIVE ON MUSHROOMS
Stay GroundedMushrooms have an earthy taste like the dark, rich loamy soil itself. This earthiness is a sign of mushrooms' ability to keep you grounded and calm your nervous system. They are considered tamasic in Ayurveda meaning they make your consciousness sleepy.
Remedy for Late Summer InsomniaIn late summer, as the temperature starts to drop at night, your mind wakes up and sleep feels like a far away wish. You might notice bouts of insomnia this time of year. The remedy is, as always, in nature. Mushrooms suddenly become abundant as the thunderstorms of August dump heavy rains. If you have noticed insomnia with increased frequency, try including some sauteed mushrooms in your favorite dish for a rustic and satisfying meal.
Always cook mushroomsRaw mushrooms are a popular salad item. However, raw mushrooms are nearly indigestible. We suggest you always cook mushrooms to avoid these digestive difficulties.
Mineral RichMushrooms are highly absorbant of minerals in the soil, often containing a rich utritional profile, as their earthy taste suggests. As much as mushrooms absorb minerals, they also absorb whatever toxins they are grown in, and have even been used to clean up toxis waste sites. For that reason, always eat organic mushrooms.
Wild Mushroom HuntingFrom wooded trails to the front lawn, Mushrooms seem to pop up as if by magic in late summer. Just the other day I was hunting herbs in the woods and stumbled upon mushroom after mushroom, brilliantly colored, wildly shaped, exotically enticing, and a touch scary. I was reminded of a quote my herb teacher taught me:
"There are old mushroom hunters, and there are bold mushroom hunters, but there are no old bold mushroom hunters."
Are Mushrooms from Planet Earth?Many western herbalists entertain the notion that mushrooms come from another planet. While this opinion has no basis scientifically, it definitely captures the pure strangeness of the mushroom. Something about a mushroom feels distinctly alien to the human world. One mushroom I passed was bright red, with slime oozing out beneath it. Whether fluorescent orange, eerie opaque white, spotted, striped, tiny and delicate, or enormous and sprawling, mushrooms look like a dream-scape under the sea or in outer space. The largest organism in the world is a single mushroom whose mycelium extends over several mountaintops. Often the inspiration for creatures and features of fantasy and science fiction novels, mushrooms allow your imagination to run wild. Another fact we haven't proven scientifically is that many mushroom experts we've crossed take on a gnome-like appearance. Mushroom hunters tend to be somewhat short and stocky with a slightly mad hatter personality- an effect we believe comes from eating too many odd, tamasic mushrooms. In order to avoid this mad tendency, we suggest you stick to familiar mushrooms - portobello, crimini, the occasional truffle, and familiar edibles & medicinals. These tried and true mushrooms, when cooked, give your meals a hearty, grounding feel, with no threat of turning you into a gnome.
INGREDIENTS THAT ARE MUSHROOMS
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.