Antioxidant Foods & Herbs List: An Ayurveda Perspective

Categories / Herbal-action / Heart-Circulation-Blood / antioxidant

Share Content with Friends & Clients

Click one of the buttons above, or cut and paste the following link to share this page with your network. This link will automatically track your referrals to Joyful Belly:

Share URL for antioxidant

Copy Link

About Sharing Content & Referrals.

Reported by John Immel Asheville, NC
Browse Recipes

AYURVEDIC PERSPECTIVE ON ANTIOXIDANT

An antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions.

Free radicals aggravate both pitta (due to inflammation) and vata (due to damage). Antioxidants thus pacify pitta and Vata.

INGREDIENTS WITH ANTIOXIDANT QUALITY

View By: Dosha Herbal Action Biocharacteristics (energetics) Taste System Meal Season

Neutral (Tridoshic)
Pumpkin Seeds
Strawberries
Aggravates
Spinach
Reduces
Mango
Plum
Red Wine
Reduces
Acai
Blueberry
Cantaloupe / Melons
Carrot
Cassava Root / Yuca
Chia Seeds
Grape
Mulberry
Poppy Seed
Shrimp
Stevia
Aggravates
Chocolate (Cacao)
Red Bell Pepper
Tomato
Reduces
Apple Cider Vinegar
Cherry
Parsley (Fresh)
Red Wine Vinegar
Turmeric
Turmeric Root (Fresh)
White Vinegar
Aggravates
Currants (dried)
Reduces
Blackberry
Potato
Reduces
Apple (raw)
Cauliflower
Cranberry
Cranberry Juice
Dandelion Leaves
Hibiscus
Lingonberry
Pomegranate
Prunes (dried)
Red Leaf Lettuce
Watermelon
Reduces
Brussels sprouts
Coffee
Grapefruit
Green Tea
Pecans
Raspberry

Browse Antioxidant Recipes

HERBS & SUPPLEMENTS WITH ANTIOXIDANT QUALITY

View By: Dosha Herbal Action Biocharacteristics (energetics) Taste System

Neutral (Tridoshic)
Amalaki
Colorful Berries / High Flavonoid Foods
Aggravates
Caffeine in Topical Creams
Reduces
Bala Taila
Milk Thistle
Reishi Mushroom (Lingzhi)
Reduces
California Poppy
NagaKeshar
White Peony
Reduces
Ashwagandha
Dong Quai
Nagaradi Kashaya (Amruthotharam)
Reduces
Amritarishta (Amrutharishtam)
Aggravates
Juniper Berry
Reduces
Agrimony
Arjuna
Ginkgo
Guluchyadi Kashayam
Hawthorne Berry & Flower
Punarnasava
Punarnava
Rose Hips
Witch Hazel
Reduces
Angelica
Glutathione
Incomplete
Birch
Chrysanthemum
Evening Primrose Oil
Forsythia Fruit Powder
Mimosa Tree
Mistletoe
Red Peony
Sage, Red
Sea buckthorn
Skullcap, Baical

HELPFUL FOR*

'Antioxidant' may be helpful for these symptoms and causes below.

Blood and Circulation
Atherosclerosis
Cancer
Fatty Liver
Heart Attack
Inflamed blood vessel
Iron excess
Liver Degeneration
Liver Sore
Stroke (from clot)
Varicose Veins
Yellow eyes / sclera
Yellow tongue coating
Mind Stress Sleep
Dementia / Cognitive Decline
Epilepsy
Nerve Damage
Neuralgia
Parkinson's Disease
Tobacco Cigarette Smoker (Current)
Tobacco Cigarette Smoker (Past)
Respiratory Health
Air Pollution Exposure (Current)
Animal/dander allergy
Asthma
Chronic Obstructive Pulmonary Disorder (COPD)
Kidney Bladder Urinary
Chronic Kidney Disease / Renal Disease
Reproductive Health
Genital warts
Digestion
H pylori infection
Emotional Type
others depend on my perfection

TYPE: HERBAL_ACTION

Antioxidant Recipes Listed By Strength

Browse By Popularity

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

Learn More

College of Ayurvedic Diet & Digestion

Antioxidant - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

AYURVEDIC PERSPECTIVE ON ANTIOXIDANT

INGREDIENTS WITH ANTIOXIDANT QUALITY

Neutral (Tridoshic)

Aggravates

Reduces

Reduces

Aggravates

Reduces

Aggravates

Reduces

Reduces

Reduces

Alkalizing ALKALIZING An herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions. SEE ALL 'ALKALIZING' FOODS / HERBS

ALKALIZING

Air AIR Resembles air (vayu) in quality - highly mobile, drying, light, cold, subtle, rough. SEE ALL 'AIR' FOODS / HERBS

AIR

Sattvic SATTVIC Sattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness. SEE ALL 'SATTVIC' FOODS / HERBS

SATTVIC

Water WATER Resembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool. SEE ALL 'WATER' FOODS / HERBS

WATER

Red Blood RED-BLOOD Red blood (Rakta Dhatu) includes red blood cells and blood vessels. SEE ALL 'RED-BLOOD' FOODS / HERBS

RED-BLOOD

Alterative ALTERATIVE Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter. SEE ALL 'ALTERATIVE' FOODS / HERBS

ALTERATIVE

Fire FIRE Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry. SEE ALL 'FIRE' FOODS / HERBS

FIRE

Livotonic LIVOTONIC An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene. SEE ALL 'LIVOTONIC' FOODS / HERBS

LIVOTONIC

Anti Inflammatory ANTI-INFLAMMATORY Reduces inflammation in the body. Different herbs and carriers target different body systems. SEE ALL 'ANTI-INFLAMMATORY' FOODS / HERBS

ANTI-INFLAMMATORY

Nutritive NUTRITIVE An herb that is strengthening and nourishing. SEE ALL 'NUTRITIVE' FOODS / HERBS

NUTRITIVE

Diuretic DIURETIC Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure. SEE ALL 'DIURETIC' FOODS / HERBS

DIURETIC

Internal Detoxicant INTERNAL-DETOXICANT Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system. SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

INTERNAL-DETOXICANT

Immune Calming IMMUNE-CALMING Herbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions. SEE ALL 'IMMUNE-CALMING' FOODS / HERBS

IMMUNE-CALMING

Hypolipidemic HYPOLIPIDEMIC Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells. SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS

HYPOLIPIDEMIC

Antimicrobial ANTIMICROBIAL An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals. SEE ALL 'ANTIMICROBIAL' FOODS / HERBS

ANTIMICROBIAL

Hepatoprotective HEPATOPROTECTIVE An herb that is capable of preventing liver damage. Many hepatoprotectives work via antioxidant and anti-inflammatory properties. SEE ALL 'HEPATOPROTECTIVE' FOODS / HERBS

HEPATOPROTECTIVE

Antispasmodic ANTISPASMODIC Herbs that reduce or inhibit muscle spasms or cramping, such as in asthma, menstruation, heart palpitations, migraine, or IBS. SEE ALL 'ANTISPASMODIC' FOODS / HERBS

ANTISPASMODIC

Analgesic ANALGESIC Pain reliever, reduces pain without eliminating sensation. Also known as anodyne. SEE ALL 'ANALGESIC' FOODS / HERBS

ANALGESIC

Antibacterial ANTIBACTERIAL Herbs that kill bacteria or slow their growth. SEE ALL 'ANTIBACTERIAL' FOODS / HERBS

ANTIBACTERIAL

Nervine NERVINE Balances the nervous system. They can help with stress, memory, early alzheimer's, and even chronic pain. Often they are aromatic in nature. SEE ALL 'NERVINE' FOODS / HERBS

NERVINE

Antipyretic ANTIPYRETIC Reduces a fever / febrifuge. SEE ALL 'ANTIPYRETIC' FOODS / HERBS

ANTIPYRETIC

Cold COLD Cold refers to anything that reduces body temperature, metabolism, and blood flow. SEE ALL 'COLD' FOODS / HERBS

COLD

Liquefied LIQUEFIED Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs. SEE ALL 'LIQUEFIED' FOODS / HERBS

LIQUEFIED

Hot HOT Hot is identified by increased body temperature, metabolism, or inflammation. SEE ALL 'HOT' FOODS / HERBS

HOT

Light LIGHT Lightness is identified by reduced weight. SEE ALL 'LIGHT' FOODS / HERBS

LIGHT

Easy EASY Easy refers to anything easy to digest, or digests quickly. SEE ALL 'EASY' FOODS / HERBS

EASY

Clear CLEAR Clear refers to anything that cleanses or flushes out wastes, or that digests ama. SEE ALL 'CLEAR' FOODS / HERBS

CLEAR

Dry DRY Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis. SEE ALL 'DRY' FOODS / HERBS

DRY

Mobile MOBILE Mobile refers to anything that stimulates the nervous system, muscles, or activity. SEE ALL 'MOBILE' FOODS / HERBS

MOBILE

Heavy HEAVY Heavy is identified by sedation, sluggishness, or increased weight. SEE ALL 'HEAVY' FOODS / HERBS

HEAVY

Difficult DIFFICULT Difficult refers to anything that is difficult to digest, or takes a long time to digest. SEE ALL 'DIFFICULT' FOODS / HERBS

DIFFICULT

Gooey GOOEY Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion. SEE ALL 'GOOEY' FOODS / HERBS

GOOEY

Oily OILY In Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily. SEE ALL 'OILY' FOODS / HERBS

OILY

Alkalizing
ALKALIZING
An herb or food that makes the urine more alkaline (higher pH). This herbal action can be helpful for a number of inflammatory conditions.
SEE ALL 'ALKALIZING' FOODS / HERBS

Air
AIR
Resembles air (vayu) in quality - highly mobile, drying, light, cold, subtle, rough.
SEE ALL 'AIR' FOODS / HERBS

Sattvic
SATTVIC
Sattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.
SEE ALL 'SATTVIC' FOODS / HERBS

Water
WATER
Resembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.
SEE ALL 'WATER' FOODS / HERBS

Red Blood
RED-BLOOD
Red blood (Rakta Dhatu) includes red blood cells and blood vessels.
SEE ALL 'RED-BLOOD' FOODS / HERBS

Alterative
ALTERATIVE
Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.
SEE ALL 'ALTERATIVE' FOODS / HERBS

Fire
FIRE
Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry.
SEE ALL 'FIRE' FOODS / HERBS

Livotonic
LIVOTONIC
An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.
SEE ALL 'LIVOTONIC' FOODS / HERBS

Anti Inflammatory
ANTI-INFLAMMATORY
Reduces inflammation in the body. Different herbs and carriers target different body systems.
SEE ALL 'ANTI-INFLAMMATORY' FOODS / HERBS

Nutritive
NUTRITIVE
An herb that is strengthening and nourishing.
SEE ALL 'NUTRITIVE' FOODS / HERBS

Diuretic
DIURETIC
Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
SEE ALL 'DIURETIC' FOODS / HERBS

Internal Detoxicant
INTERNAL-DETOXICANT
Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.
SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

Immune Calming
IMMUNE-CALMING
Herbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.
SEE ALL 'IMMUNE-CALMING' FOODS / HERBS

Hypolipidemic
HYPOLIPIDEMIC
Scrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.
SEE ALL 'HYPOLIPIDEMIC' FOODS / HERBS

Antimicrobial
ANTIMICROBIAL
An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.
SEE ALL 'ANTIMICROBIAL' FOODS / HERBS

Hepatoprotective
HEPATOPROTECTIVE
An herb that is capable of preventing liver damage. Many hepatoprotectives work via antioxidant and anti-inflammatory properties.
SEE ALL 'HEPATOPROTECTIVE' FOODS / HERBS

Antispasmodic
ANTISPASMODIC
Herbs that reduce or inhibit muscle spasms or cramping, such as in asthma, menstruation, heart palpitations, migraine, or IBS.
SEE ALL 'ANTISPASMODIC' FOODS / HERBS

Analgesic
ANALGESIC
Pain reliever, reduces pain without eliminating sensation. Also known as anodyne.
SEE ALL 'ANALGESIC' FOODS / HERBS

Antibacterial
ANTIBACTERIAL
Herbs that kill bacteria or slow their growth.
SEE ALL 'ANTIBACTERIAL' FOODS / HERBS

Nervine
NERVINE
Balances the nervous system. They can help with stress, memory, early alzheimer's, and even chronic pain. Often they are aromatic in nature.
SEE ALL 'NERVINE' FOODS / HERBS

Antipyretic
ANTIPYRETIC
Reduces a fever / febrifuge.
SEE ALL 'ANTIPYRETIC' FOODS / HERBS

Cold
COLD
Cold refers to anything that reduces body temperature, metabolism, and blood flow.
SEE ALL 'COLD' FOODS / HERBS

Liquefied
LIQUEFIED
Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.
SEE ALL 'LIQUEFIED' FOODS / HERBS

Hot
HOT
Hot is identified by increased body temperature, metabolism, or inflammation.
SEE ALL 'HOT' FOODS / HERBS

Light
LIGHT
Lightness is identified by reduced weight.
SEE ALL 'LIGHT' FOODS / HERBS

Easy
EASY
Easy refers to anything easy to digest, or digests quickly.
SEE ALL 'EASY' FOODS / HERBS

Clear
CLEAR
Clear refers to anything that cleanses or flushes out wastes, or that digests ama.
SEE ALL 'CLEAR' FOODS / HERBS

Dry
DRY
Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.
SEE ALL 'DRY' FOODS / HERBS

Mobile
MOBILE
Mobile refers to anything that stimulates the nervous system, muscles, or activity.
SEE ALL 'MOBILE' FOODS / HERBS

Heavy
HEAVY
Heavy is identified by sedation, sluggishness, or increased weight.
SEE ALL 'HEAVY' FOODS / HERBS

Difficult
DIFFICULT
Difficult refers to anything that is difficult to digest, or takes a long time to digest.
SEE ALL 'DIFFICULT' FOODS / HERBS

Gooey
GOOEY
Gooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.
SEE ALL 'GOOEY' FOODS / HERBS

Oily
OILY
In Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.
SEE ALL 'OILY' FOODS / HERBS

Toxic
TOXIC
A substance that causes toxicity in the body, or that harms the body.
SEE ALL 'TOXIC' FOODS / HERBS

Sweet
SWEET
Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.
SEE ALL 'SWEET' FOODS / HERBS

Sour
SOUR
Sour refers to anything fermented or acidic.
SEE ALL 'SOUR' FOODS / HERBS

Astringent
ASTRINGENT
Astringency is characterized by constriction, drawing together, or drying.
SEE ALL 'ASTRINGENT' FOODS / HERBS

Bitter
BITTER
Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes and is laxative, and drying.
SEE ALL 'BITTER' FOODS / HERBS

Pungent
PUNGENT
Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.
SEE ALL 'PUNGENT' FOODS / HERBS

Crunchy
CRUNCHY
Makes an audible noise when you eat them. Can provide fun texture variation.
SEE ALL 'CRUNCHY' FOODS / HERBS

Salty
SALTY
Salty refers to anything with salt, or high mineral content.
SEE ALL 'SALTY' FOODS / HERBS

Aromatic
AROMATIC
Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.
SEE ALL 'AROMATIC' FOODS / HERBS

Acrid
ACRID
Acrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee.
SEE ALL 'ACRID' FOODS / HERBS

Energy Vitality
ENERGY-VITALITY
Includes vitality improving foods, herbs, and exercises by dosha.
SEE ALL 'ENERGY-VITALITY' FOODS / HERBS

Skin Care
SKIN-CARE
Includes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).
SEE ALL 'SKIN-CARE' FOODS / HERBS

Anti Aging
ANTI-AGING
Geriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.
SEE ALL 'ANTI-AGING' FOODS / HERBS