Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON AROMATASE-INHIBITORBlocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen.Aromatase is produced in adipose tissue. It converts testosterone and progesterone into estrogen. This leads to obese individuals having high estrogen and low testosterone and progesterone. Aromatase inhibitors negate this effect.
Many coumarin type phytoestrogens inhibit aromatase - commonly found in legumes.
HERBS & SUPPLEMENTS WITH AROMATASE-INHIBITOR 
HELPFUL FOR*
'Aromatase-inhibitor' may be helpful for these symptoms and causes below.
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
'Aromatase-inhibitor' may aggravate, or be aggravated by, these symptoms and causes below.
TYPE: NUTRIENT
Aromatase-inhibitor Recipes Listed By Strength
Browse By Popularity
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Stinging Nettles with Hemp Seed, Ginger & Coconut Oil
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Thai Red Curry Paste
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Cilantro Jade Soup with Crunchy Cucumber & Lime
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Refreshing Cabbage, Cilantro & Aloe Juice
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Tofu Coconut Curry with Asparagus & Basil
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Sweet Potato & Chipotle Quesadillas
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Cilantro & Pepita Pesto
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Carrot Ginger & Parsley Vegetable Juicing
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Coconut Milk & Cilantro Bubble Tea
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Walnut Butter with Cinnamon, Cloves & Coriander
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Raw Squash Fettuccine with Balsamic Nut-cheese
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Cilantro Green Drink with Cumin & Salt
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Curried Plantains Quesadilla
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Sweet Potato, Purple Cabbage & Radish Taco
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Pumpkin Seed, Cranberry & Coconut No Bake Cookies
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Fish Soup with Turmeric, Fresh Basil & Lime
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Apricot & Dill Mustard Dressing
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Kale & White Beans with Garlic & Red Pepper Flakes
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Kale Lemonade with Ginger & Apple
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Quinoa with Mint, Cilantro & Red Onion
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Minty Berry Juice
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Blueberry Mint Green Smoothie
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Spicy Pineapple Slaw
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Persian Pomegranate Walnut Stew (Fesenjan)
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Saffron Lemonade
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Orange Juice with Honey & Cinnamon
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Raw Zucchini Noodles & Mint Walnut Pesto
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Celery, Beet & Carrot Juicing
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Parsley Walnut Yogurt Dip & Sauce
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Poached Egg with Frisee & Walnuts
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Pomegranate Sauce
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Sweet Potato, Kale & Black Bean Saute with Roasted Walnuts
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Lemon & Berries Italian Ice
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Dandelion with Sweet Potato & Cinnamon
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Shiitake, Tarragon & Thyme with Cashew Cream Sauce
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Grilled Cauliflower Steaks with Tahini & Spring Greens
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Cauliflower Crostini Garnished with Kale, Tomato, & Onions
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Limeade with Sugar, Salt & Pepper
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Rose, Pistachio, Saffron, Cardamom Ice Cream
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Rice Broth with Red Wine, Ginger, & Meat Stock
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Walnut Sauce with Coriander & Raw Garlic
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Aloe Vera Ginger Lemonade
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Millet with Zucchini & Almonds
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Sugar Cane Juice with Lime
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Dandelion Blossom Tea with Lemon & Honey
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Red Pepper Curry Chicken with Coconut Rice
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Egg Baked in Avocado
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Minty Egg Yolk Tonic
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Barbecue Portobello Mushrooms
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Acorn Crusted Corn Bread Dipped in Honey
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Corn & Mung Bean Fritters with Parsley, Onion, Pepper & Salt
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Sweet Lime Pickle
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Corn on the Cob with Cilantro & Coriander Butter
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Thyme, Lemon & Horseradish Zinger with Turmeric
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Fennel Stalk with Blueberries & Cilantro
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Parsley & Cilantro Chimichurri Pesto
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Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
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Lemonade with mint & orange blossom water
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Fried Tapioca Patties with Cilantro, Ginger & Peanuts
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Chicken, Basil & Cashews in Pineapple Marinade Over Arugula
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Bananas with Lemon Juice & Fresh Cilantro
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Acorn Squash Stuffed with Tempeh & Arugula
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Banana Smoothie with Kale, Lime & Cardamom
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Shrimp Coconut Curry with Cilantro & Peanut
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Polenta with Tomatoes & Garlic Sauce
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Artichoke Heart & Dandelion Salad with Lemon & Cranberry
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Green Mangoes & Mustard
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Asparagus & Artichoke Hearts with Feta, Sage & Lemon Zest
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Collard Greens with Potato, Lemon & Turmeric
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Popped Amaranth Energy Bar with Fruit & Nuts
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Orange Juice with Rose Petals
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Pistachio Crusted Salmon with Lingonberry Jam
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Tahini & Honey Cereal
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Honey & Spice Throat Coat
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Almond Milk with Saffron & Cardamom
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Almond Sesame & Anise Sweet Treat (Sellou)
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String Beans with Sesame
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Gluten Free Saffron & Walnut Bread
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Pineapple Mango Orange Smoothie
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Sauteed Arugula & Egg Whites with Thyme, Red Chili & Garlic
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Cilantro Lime Salsa
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Goat Cheese with Walnuts & Mint Salad
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Corn Chowder with Potato, Tomato & Celery
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Plantain Cake with Shrimp and Garlic (Gluten Free)
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Cilantro Yogurt Lassi with Cucumber & Sugar
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Corn with Chives
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Okra with Coconut Milk
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Asparagus with Mustard & Tarragon
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Green Beans with Tarragon & Walnut
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Mustard W/ Artichoke Hearts
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Rustic Peach Sorbet with Rosemary Oil
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Brown Rice with Nettles, Lemon & Walnut
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Rosewater Soda with Peach Sorbet
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Seaweed and Baby Kale Tabouli
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Ginger Dal
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Stuffed Grape Leaves (dolma)
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Broccoli with Garlic & Black Olive
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Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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Butternut Squash Salad with Pine Nuts & Arugula
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Raw Banana Pie with Date Crust
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Kale with Lemon & Paprika
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Cranberry Wasabi Daikon Slaw
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Spicy Fish & Rye Soup with Cranberry & Rosemary
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Radish & Yogurt Raita
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Pork & Stinging Nettles Soup with Alfalfa, Garlic & Shiitake
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White Bean & Artichoke Puree with Lemon, Thyme & Olive Oil
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Cardamom Cherry Pie
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Rose Petal Cherry Sorbet
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Lemon Rosemary Tea
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Corn Spiced with Cumin & Coriander
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Mashed Potatoes with Cilantro & Mustard
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Chipotle Corn with Kale
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Carrot Ginger Soup with Parsnips & Collard Greens
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Corn Chowder with Coconut Butter Cream Sauce
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Raw Vegetable Ribbon Taco with Yogurt Cilantro Sauce
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Vegan Cauliflower Hot Wings
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Mushroom Swiss Chard Frittata with Rosemary
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Quinoa, Walnut & Date Warm Cereal
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Honey Mustard Radishes
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Cauliflower & Bitter Melon with Turmeric, Parsley, & Garlic
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Potato Salad with Cilantro Yogurt Sauce
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Milk with Almonds, Rose Petal & Saffron (Thandai)
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Pomegranate with Lime Juice & Aloe Vera
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Ginger, Lemon & Honey Tea
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Pomegranate Lime Spritzer
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Grits with Okra & Green Chili
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Tahini & Honey Rice Crispy Squares
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Fennel Bulb Pesto
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Grilled Eggplant Steaks in Mint Pistachio Cream Sauce
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Coconut, Turmeric & Tomato Sambar Soup
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Spicy Fish & Arugula with Lime, Ginger, & Ajwain
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Fennel Bulb Dipped in Sweet Pea Hummus & Avocado
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Eggs & Cucumber Wrap
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Coconut & Cilantro Savory Pancake
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Cauliflower with Coriander
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Barley with Cinnamon & Raisins
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Skin Warming Tea with Turmeric, Celery & Black Cumin
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Rosemary Mushroom Gravy
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Basil, Beef & Mushroom Congee
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Blueberry, Mint & Coconut Milk Ice Cream
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Lemon & Spice Weight Loss Tea
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Ginger Glazed Salmon with Dijon Mustard
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Lemon, Carrot & Ginger Juice Zinger
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Grilled Artichoke with Lemon & Garlic
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Sauteed Plantain with Lime & Basil
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Roasted Artichoke with Fenugreek, Lemon & Olive Oil
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Xocolatl - Spicy Aztec Hot Chocolate
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Sweet Turnips with Ghee
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Fava Bean Salad (Foul Mudammas)
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Red Lentil Dal
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Salad with Blood Oranges & Lemon Fennel Dressing
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Avocado Vegetable Sushi Roll
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Rye Berry Bowl with Kale & Cranberries
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Turkey Sausage with Parsley
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Avocado Cucumber Guacamole
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Mulled Spiced Wine
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Potato & Cauliflower with Tomato & Cumin
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Chamomile, Lemon & Honey Tea
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Roasted Butternut Squash Salad with Tahini
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Corn & Cucumber Salsa
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Savory Corn Pancakes
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Parsnip Fries with Chipotle Mayo
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Vegetable Soup with Carrots & Limes
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Chicken Liver Pate
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Cheesy Grits with Jalapenos
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Coconut & Sweet Potato Soup with Nettles
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Beet, Horseradish, Fennel & Dandelion Salad with Chickpea
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Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
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Hazelnut & Honey Strength Building Smoothie
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Almond Coconut Fudge
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Green Papaya Salad with Basil & Peanuts
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Watermelon Pomegranate Granita
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Beet Soup with Lemon Juice & Parsley
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Lemon, Parsley & Sunflower Seed Salad Dressing
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Horseradish with Apple
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Scalloped Parsnip & Rosemary
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Corn & Fennel Soup
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Corn with Thyme, Onion & Garlic
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Oatmeal Waffles
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Kale with Coconut & Fennel
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Syrian Garlic Sauce with Roast Beet & Tahini (Mutabal Shawandar)
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Roasted Coconut Sesame Oatmeal
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Cauliflower & Fennel Bulb with Roasted Pumpkin Seeds
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Yogurt Lassi with Hing, Cilantro & Salt
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Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
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Banana Smoothie with Lime and Cardamom
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Cinnamon Oatmeal with Almonds & Milk
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Oatmeal with Dates & Almonds
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Thai Peanut Sauce
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Cranberry Sauce with Orange & Ginger
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Ginger Miso Lemon Salad Dressing
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Crispy Corn Tortilla with Honey
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Pumpkin with Roasted Chestnut
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Kale with Parsley, Cumin & Lemon
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Wild Rice with Cranberry & Almonds
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Homemade Hummus
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Honey Coco-Butter
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White Beans with Parsley & Onion
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Homemade Fire Cider
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Tofu Scramble with Kale, Fennel & Tomato
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Virgin Hot Toddy
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Sweet Potato with Kale & Ginger
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Potatoes & Cucumber with Cilantro & String Bean
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Herbed Lima Bean Dip
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Almond Date Granola
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Cabbage Soup Diet
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Carrot with Coconut Butter & Nettles
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Summer Squash Arugula Salad
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Moroccan Chicken Soup with Almonds & Raisins
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Spirulina, Banana, Honey, Cinnamon Smoothie
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Moroccan Mint Tea
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Mint, Lima Bean & Corn Succotash
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Creamy Poppy Seed Potato Soup with Mushrooms
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Carrots with Lemon & Honey
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Cinnamon Rye Berry Porridge with Prunes
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Quinoa Cucumber & Kale Salad
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Postpartum Fenugreek Sweet Balls
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Mint Cucumber Lemonade
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Spiced Milk & Honey Lung Tonic
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Spicy Mango Smoothie
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Baked Sweet Potato with Lime, Sour Cream, & Crunchy Chickpeas
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Asparagus & Mushroom Rice with Black Pepper
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Coconut Chutney with Mustard Seeds
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Orange Pound Cake
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Maple Cream Walnut Cookies
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Coconut Lime Vinaigrette
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Broiled Grapefruit with Cinnamon
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Apples with Lemon Zest & Honey
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Watermelon & Grated Raw Beet Salad
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Bowl of Cherries with Lavender & Cayenne
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Dandelion Greens with Lemon & Mint
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Poppy Seed Sleepy Time Tea
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Grapefruit with Honey
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Spicy Green Lassi (Borhani)
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Mushroom Mashed Potatoes
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Oranges W/ Cinnamon
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Gold Milk
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Cashew Ricotta Cheese
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Sweet Potato Congee with Adzuki & Chipotle
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Dill, Fennel & Lemon Lung Tea
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Red Wine Barley Soup with Rosemary & Mushrooms
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Pineapple & Banana Kale Smoothie
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Mango Juice with Ghee, Cardamom & Saffron
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Grapefruit with Honey, Ginger & Cardamom
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Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
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Peach Rosewater Lassi with Cardamom
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Sliced Grapes with Cilantro & Cayenne
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Sesame Bread
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Mango Lassi
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Oatmeal Double Pie Crust
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Tahini Milk and Honey
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Banana & Apple Smoothie with Ginger
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Oatmeal with Cloves, Cardamom & Maple Syrup
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Butternut Squash over Coconut Quinoa with Basil
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Tamarind Cilantro Pickle
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Sunflower Seed & Coconut Mint Pesto
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Potatoes with Lemon & Thyme
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Almond Smoothie with Saffron, Nutmeg, Ghee & Sugar
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Virgin Mojito with Mint & Lime
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Yogurt with Honey & Cinnamon
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Cereal with Ginger & Lime
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Lemongrass Carrot Soup
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Lemongrass Milk Chai with Mint
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Omelette with Kale, Beets & Goat Cheese
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Sweet Potatoes with Roasted Walnuts & Maple Syrup
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Potatoes in Roasted Sesame & Coconut with Lime
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Cucumber & Coconut Cooler
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Poached Apricot Breakfast Polenta
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Apple Lime Smoothie with Ginger & Cardamom
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Saffron Rice with Rose Petals
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Peaches with Blueberries & Mint
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Parsnip, Potato & Carrot Soup with Turmeric
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Rustic Rice with Wild Lamb's Quarters & Mushrooms
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Grandma's Chicken Soup
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Coconut Water with Lime, Ginger & Cardamom
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Lemon & Saffron Tapioca Pudding
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Cream of Rice Soup with Cilantro, Ginger, Garlic & Ghee
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Yams & Mushrooms with Cinnamon & Rosemary
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Flaxed & Curried Cottage Cheese
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Pineapple & Daikon Salsa with Rosemary, Green Chili, & Raw Onion
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Cumin with Milk & Honey
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Daikon Fries with Mint
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Lemon Raspberry Sorbet
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Green Mango Juice with Lime, Pepper & Salt
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Sweet Potato Wrapped in Kale Drizzled with Tahini
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Morning Broth with Ghee, Lime, Salt & Spices
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Sauteed Spinach, Garlic & Radish with Fennel Seed
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Hibiscus Yogurt with Chia Seed, Blueberries, Aloe Vera & Fenugreek
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Collard Greens with Chestnuts
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Rice with Carrots & Zucchini
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Fresh Turmeric Pickle with Hing & Fenugreek
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Kale & Carrot Soup with Ginger, Fennel & Lime
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Brown Rice with Cinnamon & Lentil
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Turkey Quinoa Bowl with Brussels, Blue Cheese, Apple Slices & Alfalfa
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Asparagus Saffron Risotto with Lemon
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Sunflower Seed & Raisin Snack
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Roasted Almonds with Coconut & Raisins
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Tahini Salad Dressing with Cumin & Honey
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Coconut Butter with Honey & Raisins
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Garlic Mashed Potatoes with Chives
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Kale Chips
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Nettle & Fennel Tea
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Hibiscus Blueberry Jello
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Coconut Curry Pumpkin Soup
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Pickled Jicama with Ginger & Lime
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Dandelion & Daikon Sautee with Turmeric & Garlic
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Orange Zest Vinaigrette
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Roast Lamb & Vegetables with Mint Pistachio Cream Sauce
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Raw Zucchini Noodles with Basil & Avocado Sauce
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Liver Cleanse Salad with Artichoke, Garlic, Radish, and Red WIne Vinegar
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Star Anise & Cinnamon Black Bean Chili with Molasses & Chipotle
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Chipotle Polenta with Thyme
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Artichoke & Arugula Salad with Thyme & Red Bell Pepper
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Grilled Artichoke Hearts & Red Peppers
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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