Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

Bone-tonic - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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AYURVEDIC PERSPECTIVE ON BONE-TONIC

An herb that strengthens the bones and joints.

Avoid foods that cause gas and bloating. These acidify the blood causing the body to leech minerals from bones to maintain pH homeostasis. Mineral rich foods not only directly feed bone tissue, they also aid the kidney in the removal of acidifying metabolic waste products.

Seek herbs that nourish connective tissue (horsetail). Bala, ashwagandha, and arjuna nourish bone.

INGREDIENTS WITH BONE-TONIC QUALITY

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HERBS & SUPPLEMENTS WITH BONE-TONIC QUALITY

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TYPE: HERBAL_ACTION

About the Author

John Immel, the founder of Joyful Belly, teaches people personalized diet, lifestyle and herbs through Classical Metabolic Theory (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College, offering professional clinical training for over 15 years.

John's hobbies & specialties include advanced digestive disorders, virtue psychology through classical & Christian philosophy, languages, cooking & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie, and their 8 kids live in Asheville, NC.

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What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.