College of Ayurvedic Diet & Digestion

College of Ayurvedic Diet & Digestion

 

Burns-toxins (Pachan, pachana, pachani) - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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Reported by John Immel Asheville, NC
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AYURVEDIC PERSPECTIVE ON BURNS-TOXINS

An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.

Herbs that burn toxins are often used for short term illness that creates a small amount of toxicity. For example a cold creates a little white coating on the tongue can be eliminated by herbs that burn toxins in a few days. These herbs can also be used for chronic long term illnesses that have caused gradual build-up of toxicity in the body.

INGREDIENTS WITH BURNS-TOXINS QUALITY

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HERBS & SUPPLEMENTS WITH BURNS-TOXINS QUALITY

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TYPE: HERBAL_ACTION

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About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

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