College of Ayurvedic Diet & Digestion

College of Ayurvedic Diet & Digestion

 

Caffeine-methylxanthines - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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Reported by John Immel Asheville, NC
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AYURVEDIC PERSPECTIVE ON CAFFEINE-METHYLXANTHINES

Methylxanthines are purine alkaloids that have a stimulant and bronchodilating effect.

There are 3 categories of nerve stimulants

  • Focused nerve stimulants - These pungents improve circulation to the brain, stimulate the mind, and elevate mood. Rosemary, hyssop, basil, etc.
  • Diffusive nerve stimulants - Caffeine, ephedra, etc. Generally stimulate the nervous system and stimulate enregy. (on JB, some of the herbs in the 'stimulates-energy category don't stimulate the nervous system directly.
  • Analeptic - Stimulates the central nervous system (CNS). Increases alertness. Counteracts the effects of sedatives or other CNS depressants. These are used in dizziness, drowsiness, stupor, coma, or paralysis especially following a concussion or contusion.

INGREDIENTS WITH CAFFEINE-METHYLXANTHINES

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HERBS & SUPPLEMENTS WITH CAFFEINE-METHYLXANTHINES

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TYPE: NUTRIENT

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. His wife and family of 7 kids live in Asheville, NC.

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.