Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
HERBS & SUPPLEMENTS WITH CARDIAC-STIMULANT QUALITY
HELPFUL FOR*
'Cardiac-stimulant' may be helpful for these symptoms and causes below.
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
'Cardiac-stimulant' may aggravate, or be aggravated by, these symptoms and causes below.
TYPE: EXPERIENCE
Cardiac-stimulant Recipes Listed By Strength
Browse By Popularity
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Thai Red Curry Paste
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Dandelion Mustard with Garlic & Thyme - Salad Dressing
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Spiced Milk & Honey Lung Tonic
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Barbecue Portobello Mushrooms
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Tofu Coconut Curry with Asparagus & Basil
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Homemade Fire Cider
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Pickled Beets with Cloves
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Sweet Potato & Chipotle Quesadillas
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Vegan Cauliflower Hot Wings
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Almond Sesame & Anise Sweet Treat (Sellou)
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Tahini Molasses Smoothie with Cinnamon, Coconut & Dates - Anemia Tonic
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Glogg Swedish Mulled Wine
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Broiled Grapefruit with Cinnamon
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Green Tea Mood Lifter with Sage, Rosemary, Basil & Stevia
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Nettle & Fennel Tea
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Fenugreek & Fennel Tea
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Curried Chickpea with Carrots
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Lemon Rosemary Tea
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Pineapple & Daikon Salsa with Rosemary, Green Chili, & Raw Onion
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Ginger Dal
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Star Anise & Cinnamon Black Bean Chili with Molasses & Chipotle
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Fish Soup with Turmeric, Fresh Basil & Lime
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Roast Lamb & Vegetables with Mint Pistachio Cream Sauce
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Coconut, Turmeric & Tomato Sambar Soup
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Celery, Beet & Carrot Juicing
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Corn & Cucumber Salsa
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Potato & Cauliflower with Tomato & Cumin
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Spicy Fish & Rye Soup with Cranberry & Rosemary
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Daikon, Carrot & Garlic Sweet Pickle
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Artichoke & Arugula Salad with Thyme & Red Bell Pepper
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Mulled Spiced Wine
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Pumpkin Cinnamon & Raisin Crisp
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Red Lentil Dal
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Rosemary Lamb Kofta with Tahini Sauce
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Potato Leek Soup with Fennel Seeds & Red Pepper Flakes
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Spicy Fish & Arugula with Lime, Ginger, & Ajwain
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Xocolatl - Spicy Aztec Hot Chocolate
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Raw Vegetable Ribbon Taco with Yogurt Cilantro Sauce
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Cabbage Soup with Corn, Lima Beans & Dill
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Kale & White Beans with Garlic & Red Pepper Flakes
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Chicken Soup with Asparagus & Fennel Seed
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Stinging Nettles with Hemp Seed, Ginger & Coconut Oil
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Lymphatic Cleanse with Turmeric, Oregano & Fenugreek Tea with Aloe vera
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Black Bean Chocolate Smoothie
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Spicy Pumpkin Chai
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Ginger Peach Smoothie
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Morning Broth with Ghee, Lime, Salt & Spices
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Greens & Fresh Herb Frittata
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Apple Sauce with Ginger & Ghee
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Fish, Pumpkin, & Chicory with Black Cumin & Fenugreek
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Skin Warming Tea with Turmeric, Celery & Black Cumin
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Honey & Spice Throat Coat
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Asparagus & Artichoke Hearts with Feta, Sage & Lemon Zest
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Roasted Pumpkin & Radish with Arugula, Cranberries, Coriander & Fresh Tarragon
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Curried Chick Pea with Collard Greens
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Metabolism Boosting Green Tea with Basil & Ginger
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Grandma's Chicken Soup
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Cucumber & Green Apple Smoothie with Sage & Spirulina
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Mushroom Swiss Chard Frittata with Rosemary
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Potato Latkes
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Grapefruit Garnished with Fennel Powder
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Kale Lemonade with Ginger & Apple
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Toasted Black Cumin Wild Rice
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Dill, Fennel & Lemon Lung Tea
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Garlic Mashed Cauliflower with Red Pepper Flake
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Raspberry Hot Chocolate - Mood Lifter
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Butternut Squash Salad with Pine Nuts & Arugula
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Papaya Sprinkled with Ginger & Lime
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Red Pepper Curry Chicken with Coconut Rice
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Garden Vegetable Quiche with Sun Dried Tomato & Asparagus
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Sweet Potato, Purple Cabbage & Radish Taco
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Cinnamon Rye Berry Porridge with Prunes
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Coconut Curry Pumpkin Soup
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Holiday Spice Blend - Churna
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Instant Pot Kitchari
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Cinnamon & Anise Chai Blend
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Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
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Celery Root Steamed in Turmeric, Fresh Basil & Fennel
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Sweet Beet Paste with Fennel, Cardamom & Ginger
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Fennel, Cabbage, Coconut Chicken Curry Soup
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Roasted Pears & Raisins
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Spicy Green Lassi (Borhani)
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Mung Dal Kitchari (Vata Reducing)
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Sprouted Mung Bean & Rice with Coconut Flakes
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Shrimp with Seaweed & Nuts Thyroid Tonic
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Wild Persimmon Pudding
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Herbed Lima Bean Dip
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Cashew Ricotta Cheese
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Turkey Sausage with Parsley
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Creamy Poppy Seed Potato Soup with Mushrooms
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Barley Salad with Grapefruit, Feta, Pumpkin Seeds, Radicchio & Fennel
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Cilantro & Pepita Pesto
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Kitchari for the American Kitchen
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Dates Stuffed with Ginger & Almonds
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Banana with Ghee & Cinnamon
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Radish & Yogurt Raita
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Rustic Peach Sorbet with Rosemary Oil
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Yogurt with Honey & Cinnamon
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Beets & Greens with Coconut
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Coconut Beet Soup
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Raw Squash Fettuccine with Balsamic Nut-cheese
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Almond Milk Chai / Smoothie
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Chicken, Basil & Cashews in Pineapple Marinade Over Arugula
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Almond Coconut Fudge
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Spaghetti Squash Pasta Primavera with Lemon Zest
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Parsnip, Potato & Carrot Soup with Turmeric
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Grilled Eggplant Steaks in Mint Pistachio Cream Sauce
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Plantain Cake with Shrimp and Garlic (Gluten Free)
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Butternut Squash over Coconut Quinoa with Basil
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Postpartum Fenugreek Sweet Balls
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Daikon Fries with Mint
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Barley with Basil & Avocado
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Chicken Liver & Cinnamon Soup
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White Bean & Artichoke Puree with Lemon, Thyme & Olive Oil
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Kapha Balancing Tea with Cinnamon & Dill
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Mung Dal Kitchari (Kapha Reducing)
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Red Wine Barley Soup with Rosemary & Mushrooms
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Sweet Beet & Mint Soup
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Coconut Chutney with Mustard Seeds
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Mashed Potatoes with Rose Petals, Nutmeg, & Cinnamon
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Pork & Stinging Nettles Soup with Alfalfa, Garlic & Shiitake
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Roasted Beets in a Balsamic Glaze
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Ginger Hazelnut Savory Chocolate Truffle
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Curried Plantains Quesadilla
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Rice with Carrots & Zucchini
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Butternut Squash Soup with Fennel, Ginger & Garlic
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Chickpea with Coconut Pesto
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Cream of Rice Soup with Ginger & Ghee
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Baked Sweet Potato with Lime, Sour Cream, & Crunchy Chickpeas
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Chai Spice Tea Blend
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Parsnip Fries with Chipotle Mayo
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Yams & Mushrooms with Cinnamon & Rosemary
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Fresh Turmeric Pickle with Hing & Fenugreek
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Sweet Potatoes in Balsamic Vinegar & Herbs De Provence
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Sauteed Chipotle & Cumin Okra over Butternut Squash
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Virgin Hot Toddy
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Gluten Free Pizza Crust Made from Zucchini, Cheese, and Egg
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Chick Pea with Italian Herbs & Red Wine
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Mushroom Mashed Potatoes
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Sauteed Arugula & Egg Whites with Thyme, Red Chili & Garlic
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Cranberry Wasabi Daikon Slaw
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Dandelion & Daikon Sautee with Turmeric & Garlic
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Kale with Coconut & Fennel
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Corn with Chives
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Vegetable Soup with Carrots & Limes
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Basil, Beef & Mushroom Congee
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No Bake Paleo Pumpkin Ginger Cookies
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Sweet Lime Pickle
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Asparagus, Ginger & Black Pepper Cream of Rice Soup
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Cheesy Grits with Jalapenos
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Sweet Potato with Pumpkin Spice & Mustard Seed
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Peas with Fennel & Mint
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Walnut Butter with Cinnamon, Cloves & Coriander
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Ginger Basil Limeade
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Salmon Quinoa Burger
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Apple Chutney with Indian Spices
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Cinnamon Oatmeal with Almonds & Milk
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Red Cabbage & Vinegar
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Sweet Potatoes with Beet Greens & Goat Cheese
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Oatmeal with Dates & Almonds
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Banana Ice Cream with Almonds
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Flaxed & Curried Cottage Cheese
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Sweet Potato, Kale & Black Bean Saute with Roasted Walnuts
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Bone Broth Rice
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Cardamom Cherry Pie
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Applesauce with Cinnamon, Ghee & Nutmeg
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Tahini, Goat's Milk & Date Smoothie
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Lemon, Carrot & Ginger Juice Zinger
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Grapefruit with Honey, Ginger & Cardamom
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Rosemary Mushroom Gravy
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Pistachio Pancakes with Cardamom
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Spirulina, Banana, Honey, Cinnamon Smoothie
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Sauteed Spinach, Garlic & Radish with Fennel Seed
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Grilled Artichoke with Lemon & Garlic
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Oatmeal with Cloves, Cardamom & Maple Syrup
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Banana & Apple Smoothie with Ginger
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Green Beans with Tarragon & Walnut
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Watermelon & Cayenne Pepper
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Grilled Romaine with 6 Minute Egg
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Beef with Peas & Potatoes
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Oat Flour Waffles with Almond Milk & Ghee
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Popped Amaranth Energy Bar with Fruit & Nuts
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Aloe Vera Ginger Lemonade
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Acorn Squash Stuffed with Spicy Walnuts, Tempeh & Arugula
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Brown Rice with Nettles, Lemon & Walnut
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Barley with Cinnamon & Raisins
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Coconut & Cilantro Savory Pancake
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Banana Cristo Smoothie
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Bee Pollen, Banana & Mango Smoothie with Turmeric
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Baked Apple with Rosemary
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Sour Tamarind Chutney
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Summer Squash Arugula Salad
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Sweet Potato Fries & Red Pepper Hummus
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Buckwheat Bran Muffin with Applesauce & Walnuts
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Warming Love Truffle with Chocolate, Cinnamon, Chili & Rose Petals
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Green Raw Date Balls
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Roasted Almonds with Coconut & Raisins
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Apple Cider with Spices
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Cardamom, Ginger & Fennel Tea
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Pumpkin & Kale with Roasted Chestnut, Mushrooms & Chipotle
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Carrot Ginger Soup
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Thyme, Lemon & Horseradish Zinger with Turmeric
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Sweet Potato Wrapped in Kale Drizzled with Tahini
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Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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Brown Rice with Cinnamon & Lentil
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Cucumber with Sweet Vinegar & Red Chili Sauce
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Lemongrass Milk Chai with Mint
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Persian Pomegranate Walnut Stew (Fesenjan)
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Homemade Tomato Sauce
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Velvet Beet Puree with Chopped Yam
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Kale & Carrot Soup with Ginger, Fennel & Lime
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Coconut & Butternut Squash Soup
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Kale with Lemon & Paprika
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Beet, Horseradish, Fennel & Dandelion Salad with Chickpea
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Yam with Peas & Ginger
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Green Papaya Salad with Basil & Peanuts
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Sweet Potato with Kale & Ginger
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Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
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Roasted Rice with Dates, Cinnamon & Cardamom
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Almond Date Shake with Cinnamon
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Ginger, Fennel, Coconut Flakes Spice Combination
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Carrot Ginger Soup with Parsnips & Collard Greens
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Cold Sesame Cucumber & Tofu Noodle Bowl
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Winter Tea Blend
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Maple Cream Walnut Cookies
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Okra with Coconut Milk
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Roasted Almonds in Tahini Date Sauce
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Corn & Mung Bean Fritters with Parsley, Onion, Pepper & Salt
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Egyptian Sesame and Almond Spice Blend (Dukkah)
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Fried Tapioca Patties with Cilantro, Ginger & Peanuts
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Asparagus with Mustard & Tarragon
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Potatoes with Spinach Soup
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Butternut Squash Soup with Rosemary & Thyme
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Barley with Tomato & Cumin
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Thai Peanut Sauce
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Red Onion, Tomato & Herb Salad
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Pumpkin Seed Anti-Parasite Recipe
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Shrimp Coconut Curry with Cilantro & Peanut
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Corn Chowder with Potato, Tomato & Celery
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Dandelion with Sweet Potato & Cinnamon
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Moroccan Mint Tea
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Cream of Rice Soup with Cilantro, Ginger, Garlic & Ghee
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Coconut & Sweet Potato Soup with Nettles
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Crunchy Chips in Sweet & Savory Sauce
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Angel Hair Pasta in Pumpkin Sauce
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Rice Broth with Red Wine, Ginger, & Meat Stock
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Vata Balancing Tea with Ginger & Cardamom
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Salty Miso Soup with Pork & Ginger
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Beet Soup with Lemon Juice & Parsley
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Sweet Potato Congee with Adzuki & Chipotle
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Garlic Mashed Potatoes with Chives
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Sweet Potato Beet Hashbrowns with Scallions
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Hot Cereal with Tamari, Ghee, Agave & Black Pepper
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Limeade with Sugar, Salt & Pepper
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Scalloped Parsnip & Rosemary
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Kale with Parsley, Cumin & Lemon
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Spicey Sunflower Seed Snack
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Cream of Asparagus Soup with Thyme & Mushrooms
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Lemon & Spice Weight Loss Tea
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Polenta with Tomatoes & Garlic Sauce
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Cabbage Soup Diet
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Fennel Bulb Dipped in Sweet Pea Hummus & Avocado
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Corn Chowder with Coconut Butter Cream Sauce
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Acai Coconut Ginger Nice Cream
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Grilled Artichoke Hearts & Red Peppers
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Savory Corn Pancakes
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Egg Whites with String Beans & Tarragon
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Asparagus Saffron Risotto with Lemon
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Asparagus & Mushroom Rice with Black Pepper
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Ginger, Lemon & Honey Tea
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Beet Greens with Cumin & Garlic
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Green Mango Juice with Lime, Pepper & Salt
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Stuffed Grape Leaves (dolma)
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Wild Rice with Cranberry & Almonds
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Quinoa with Mint, Cilantro & Red Onion
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Orange Millet Pancake
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Sesame Seed Treats with Ginger & Ghee
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Baked Apples in Spicy Apricot Sauce
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Figs with Ginger
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Grapefruit, Quinoa & Fennel Salad with Mint
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Cumin, Coriander & Fennel Tea
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Gold Milk
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Epazote Rice
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Potatoes with Lemon & Thyme
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Almond Milk Chai with Mint & Fennel
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Happy Mind Mint Tea with Stevia
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Mashed Potatoes with Cilantro & Mustard
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Carrot Ginger & Parsley Vegetable Juicing
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Dandelion Greens with Lemon & Mint
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Coconut-Pecan Marmalade
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Tahini Soup with Sauted Onions, Garlic & Tomatoes
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Spicy Mango Smoothie
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Chai Spiced Yogurt
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Simple Plantain Pancake (Gluten Free)
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Egg Baked in Avocado
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Parsnip Homefries with Chard & Fennel
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Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
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Coconut Butter with Honey & Raisins
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Moroccan Chicken Soup with Almonds & Raisins
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Grape Juice Chai with Cardamom, Ginger, Turmeric
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Potatoes & Cucumber with Cilantro & String Bean
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Ginger Glazed Salmon with Dijon Mustard
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String Beans with Sesame
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Baked peaches with Vanilla, Nutmeg & Cloves
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Sauteed Plantain with Lime & Basil
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Parsley Walnut Yogurt Dip & Sauce
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Hearty Soda Bread
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Coconut Oil & Maple Syrup Popcorn
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Lemon, Parsley & Sunflower Seed Salad Dressing
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Beet Cleanse Soup (Borscht)
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Rustic Rice with Wild Lamb's Quarters & Mushrooms
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Sweet Potato & Spicy Pecan Crisp
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Horseradish with Apple
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Coconut Mint Chutney
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Plum Sauce with Rosemary
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Ginger, Salt & Lime Appetizer
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No Bake Coconut Tahini Cookies
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Buttermilk Curry with Cumin, Mustard Seed & Ghee
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Ginger Miso Lemon Salad Dressing
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Broccoli with Garlic & Black Olive
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Bananas with Date Sauce
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Chipotle Corn with Kale
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Salad with Blood Oranges & Lemon Fennel Dressing
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Cooked Cucumber with Fennel
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Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
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Rice pudding with Raisins & Cinnamon
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Rose Petal Cookies with Almonds & Cherries
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Corn & Fennel Soup
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Clove, Cardamom & Sugar Spice Mix
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Corn with Thyme, Onion & Garlic
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Collard Greens with Potato, Lemon & Turmeric
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Pickled Jicama with Ginger & Lime
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Chicken Liver Pate
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Saffron & Fennel Seed Spice Blend
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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