Browse Recipes AYURVEDIC PERSPECTIVE ON CONSTIPATIVEAn herb that binds stools / stops diarrhea. When used in excess, these herbs and foods can cause constipation.Often astringents. INGREDIENTS WITH CONSTIPATIVE QUALITY
View By:
Acorn, Adzuki Beans, Apple (raw), Black Beans, Black Tea, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Kidney Beans, Millet, Mung Bean, Nutmeg, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Split Peas, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
STYPTICA herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used topically as a hemostatic to stop bleeding, or to reduce secretions.Acorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Green Plantain, Hibiscus, Jackfruit, Kidney Beans, Millet, Nutmeg, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
EARTHResembles earth (prithvi) in quality - heavy, dense, solid, stable, hard.Acorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Green Plantain, Jackfruit, Kidney Beans, Millet, Mung Bean, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Sorghum Flour, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
OJASOjas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.Acorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Green Plantain, Jackfruit, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Sorghum Flour, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
NUTRITIVEAn herb that is strengthening and nourishing.Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Green Plantain, Jackfruit, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
SATISFIES-STOMACHProvides a sense of gratification and fullness in the stomach.ProteinAcorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Jackfruit, Kidney Beans, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
PHYTATESPhytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar.Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
INOSITOLInositol is an alcohol sugar made naturally in the human body from glucose. It is lipotropic (aiding fat metabilism in the liver). It affects a variety of hormones, neurotransmitters, steroid, growth factors and water.Apple (raw), Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Kidney Beans, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Split Peas, Tofu, White Navy Bean
APPETITE-SUPPRESSANTSuppresses hunger without causing weight gain.TanninsApple (raw), Black Beans, Black Tea, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Fava Beans, Grape Leaves, Green Plantain, Kidney Beans, Mung Bean, Pinto Beans, Walnuts, White Navy BeanBeans LegumesAdzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Jackfruit, Kidney Beans, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, White Navy Bean, Yellow Lentil (Toor Dal)
HIGH-FIBER-LAXATIVEA class of laxative that adds bulk and water to stools. The large size of the stool stimulates peristalsis so the stool can pass more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrAdzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Adzuki Beans, Cranberry, Cranberry Juice, Hibiscus, Mung Bean, Sorghum Flour, Tofu
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Cranberry, Cranberry Juice, Green Plantain, Hibiscus, Jackfruit, Sorghum Flour, Tofu
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Apple (raw), Cranberry, Green Plantain, Hibiscus
LOWERS-BLOOD-SUGARAn herb that lowers blood sugar.Cranberry, Cranberry Juice
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Grape Leaves, Hibiscus
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Adzuki Beans, Apple (raw), Black Beans, Black Tea, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Kidney Beans, Millet, Mung Bean, Nutmeg, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Tofu, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Apple (raw), Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Jackfruit, Kidney Beans, Mung Bean, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Acorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Green Plantain, Kidney Beans, Nutmeg, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
HEAVYHeavy is identified by sedation, sluggishness, or increased weight.Acorn, Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Egg Yolk, Fava Beans, Jackfruit, Kidney Beans, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
DIFFICULTDifficult refers to anything that is difficult to digest, or takes a long time to digest.Acorn, Egg Yolk, Millet, Nutmeg, Walnuts
HOTHot is identified by increased body temperature, metabolism, or inflammation.Egg Yolk, Jackfruit, Poppy Seed, Urad Dal, Walnuts
OILYIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.Grape Leaves, Millet, Mung Bean, Sorghum Flour
LIGHTLightness is identified by reduced weight.Cranberry, Cranberry Juice, Mung Bean
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Millet, Mung Bean, Sorghum Flour
EASYEasy refers to anything easy to digest, or digests quickly.Jackfruit, Sorghum Flour
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Black Tea
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Hibiscus
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Acorn, Adzuki Beans, Apple (raw), Black Beans, Black Tea, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Jackfruit, Kidney Beans, Millet, Mung Bean, Nutmeg, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Tofu, Urad Dal, Walnuts, White Navy Bean, Yellow Lentil (Toor Dal)
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Adzuki Beans, Apple (raw), Cranberry, Egg Yolk, Green Plantain, Jackfruit, Millet, Poppy Seed, Sorghum Flour
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Acorn, Adzuki Beans, Green Plantain, Millet, Poppy Seed, Tofu
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Apple (raw), Cranberry, Cranberry Juice, Grape Leaves, Hibiscus
SOURSour refers to anything fermented or acidic.Acorn, Poppy Seed, Walnuts
CRUNCHYMakes an audible noise when you eat them. Can provide fun texture variation.Acorn, Sorghum Flour
BITTERBitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes, laxative, and drying.Nutmeg
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Egg Yolk
SALTYSalty refers to anything with salt, or high mineral content.Bowel Poop EliminationAcorn, Adzuki Beans, Apple (raw), Black Beans, Black Tea, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Kidney Beans, Millet, Mung Bean, Nutmeg, Pinto Beans, Poppy Seed, Red Lentils (Masoor Dal), Split Peas, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)Weight LossApple (raw), Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Pinto Beans, White Navy BeanCleanse And DetoxBlack Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Fava Beans, Kidney Beans, Pinto Beans, White Navy BeanHeart Circulation BloodBlack Beans, Butter Bean, Cranberry, Cranberry Juice, Fava Beans, Kidney Beans, Pinto Beans, White Navy BeanApple (raw), Jackfruit, Poppy Seed
ENERGY-VITALITYIncludes vitality improving foods, herbs, and exercises by dosha.Hibiscus, Sorghum Flour, Tofu
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).Tofu
ANTI-AGINGGeriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.SummerAdzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chickpea (Garbanzo), Cranberry, Cranberry Juice, Fava Beans, Grape Leaves, Green Plantain, Hibiscus, Jackfruit, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Sorghum Flour, Split Peas, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)HERBS & SUPPLEMENTS WITH CONSTIPATIVE QUALITY
View By:
Agrimony, Arjuna, Ashoka, Holy Basil Leaf (Tulsi), Neem Leaf, Vidari
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Agrimony, Arjuna, Ashoka, Holy Basil Leaf (Tulsi), Neem Leaf, Raspberry Leaf Tea
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Agrimony, Ashoka, Lotus, Raspberry Leaf Tea, Vidari
HEMOSTATICAn herb that stops bleeding.Agrimony, Arjuna, Ashoka, Lotus, Raspberry Leaf Tea
STYPTICA herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used topically as a hemostatic to stop bleeding, or to reduce secretions.Arjuna, Holy Basil Leaf (Tulsi), Neem Leaf, Vidari
HYPOLIPIDEMICScrapes fats / cleanses blood vessels by 1) purging bile, 2) strengthening the liver's ability to metabolize fats, 3) by increasing uptake of cholesterol in the liver, and 4) by inhibiting fat cells.Arjuna, Ashoka, Neem Leaf, Vidari
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Arjuna, Bibhitaki, Holy Basil Leaf (Tulsi), Vidari
EXPECTORANTExpectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.Agrimony, Arjuna, Bibhitaki, Holy Basil Leaf (Tulsi)
DECONGESTANTAn herb that reduces mucus production often by restricting blood flow to mucus membranes.Arjuna, Holy Basil Leaf (Tulsi), Neem Leaf
ANTIBACTERIALHerbs that kill bacteria or slow their growth.Agrimony, Arjuna, Neem Leaf
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Agrimony, Arjuna
APPETITE-SUPPRESSANTSuppresses hunger without causing weight gain.Vidari
OJASOjas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.Vidari
NUTRITIVEAn herb that is strengthening and nourishing.Vidari
EARTHResembles earth (prithvi) in quality - heavy, dense, solid, stable, hard.Arjuna, Ashoka, Lotus, Neem Leaf, Raspberry Leaf Tea, Vidari
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Arjuna, Bibhitaki, Holy Basil Leaf (Tulsi), Neem Leaf
LIGHTLightness is identified by reduced weight.Arjuna, Bibhitaki, Holy Basil Leaf (Tulsi), Neem Leaf
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Bibhitaki, Holy Basil Leaf (Tulsi), Neem Leaf
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Holy Basil Leaf (Tulsi), Neem Leaf
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Bibhitaki, Holy Basil Leaf (Tulsi)
HOTHot is identified by increased body temperature, metabolism, or inflammation.Vidari
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Bibhitaki
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Lotus
HEAVYHeavy is identified by sedation, sluggishness, or increased weight.Agrimony, Arjuna, Ashoka, Bibhitaki, Holy Basil Leaf (Tulsi), Lotus, Raspberry Leaf Tea
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Agrimony, Arjuna, Ashoka, Neem Leaf
BITTERBitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes, laxative, and drying.Bibhitaki, Holy Basil Leaf (Tulsi), Lotus, Vidari
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Arjuna, Holy Basil Leaf (Tulsi)
PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.Holy Basil Leaf (Tulsi)
AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.Vidari
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Holy Basil Leaf (Tulsi), Vidari
ENERGY-VITALITYIncludes vitality improving foods, herbs, and exercises by dosha.Holy Basil Leaf (Tulsi)
ANTI-AGINGGeriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.Arjuna
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).OTHER HERB ACTIONS AFFECTING BOWEL-POOP-ELIMINATIONHELPFUL FOR*'Constipative' may be helpful for these symptoms and causes below.DigestionConstipative Recipes Listed By StrengthBrowse By PopularityAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language. |
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.