Demulcent Foods & Herbs List: An Ayurveda Perspective
Demulcent Recipes Demulcent Ingredients Demulcent Herbs & Supplements
AYURVEDIC PERSPECTIVE ON DEMULCENTHerbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.
Herbs that coat or form a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane. Demulcents are sometimes referred to as mucoprotective agents. They are helpful for cough, irritation of the stomach lining, vaginal dryness and other conditions of irritated mucous membranes.
Osmotic Diuretics for the Urinary TractLarge, gummy demulcent molecules that are too large for reabsorption in the kidney may be ideal demulcents for the urinary tract. Examples: Marshmallow root (althea officinalis). Mucilagenous diuretics are helpful when irritant or stimulant diuretics would increase discomfort and kidney pain. They also provide soothing relief to urinary tract epithelium where stones have irritated the lining.
OTHER HERB ACTIONS AFFECTING SKIN-CARE
HELPFUL FOR*'Demulcent' may be helpful for these symptoms and causes below.
DigestionAcid Reflux, Burning abdominal pain, Celiac Disease, Crohn's Disease, Diverticulosis / Diverticulitis, Dry Mouth / Tongue, Duodenal Ulcer, Food allergy, Food Poisoning, Gastritis, Gastrointestinal Bleeding, H pylori infection, Hemorrhoids, Hyperacidity, Leaky Gut Syndrome, Pain above belly button, Sharp abdominal pain, Sores inside mouth, Stomach Ulcer, Vomiting Blood
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*'Demulcent' may aggravate, or be aggravated by, these symptoms and causes below.
Blood and CirculationCandida / Yeast Infection / Thrush
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.