Browse Recipes AYURVEDIC PERSPECTIVE ON INOSITOLInositol is an alcohol sugar made naturally in the human body from glucose. It is lipotropic (aiding fat metabilism in the liver). It affects a variety of hormones, neurotransmitters, steroid, growth factors and water.Inositol has the sweetness of sucrose (table sugar). Alcohol sugars such as mannitol, sorbitol, and inositol increase diuresis by drawing water from the blood and lymph. Myo inositol does not affect levels of estrogen, while D-chiro inositol (dandelion) can decrease the amount of estradiol (E2) by up to 50%.' INGREDIENTS WITH INOSITOL
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Adzuki Beans, Alfalfa Sprouts, Barley, Beef, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Chick Pea (Garbanzo), Chicken, Chickweed, Eggs, Fava Beans, Fenugreek, Kidney Beans, Lima Beans, Millet, Mung Bean, Oats / Oatmeal, Orange, Peaches, Pinto Beans, Pork, Red Lentils (Masoor Dal), Rye, Soy Beans, Spelt Flour, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
NUTRITIVEAn herb that is strengthening and nourishing.Adzuki Beans, Barley, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Chick Pea (Garbanzo), Chicken, Eggs, Fava Beans, Kidney Beans, Lima Beans, Millet, Mung Bean, Oats / Oatmeal, Orange, Peaches, Pinto Beans, Pork, Red Lentils (Masoor Dal), Rye, Soy Beans, Spelt Flour, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
OJASOjas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.Adzuki Beans, Barley, Beef, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Cannelini, Chick Pea (Garbanzo), Chicken, Eggs, Fava Beans, Kidney Beans, Lima Beans, Millet, Oats / Oatmeal, Pinto Beans, Pork, Red Lentils (Masoor Dal), Soy Beans, Spelt Flour, Split Peas, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
EARTHResembles earth (prithvi) in quality - heavy, dense, solid, stable, hard.ProteinAdzuki Beans, Alfalfa Sprouts, Beef, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Cannelini, Chick Pea (Garbanzo), Chicken, Edamame, Eggs, Fava Beans, Kidney Beans, Lima Beans, Mung Bean, Pinto Beans, Pork, Red Lentils (Masoor Dal), Soy Beans, Split Peas, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)Adzuki Beans, Barley, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Cannelini, Chick Pea (Garbanzo), Fava Beans, Kidney Beans, Lima Beans, Millet, Mung Bean, Oats / Oatmeal, Pinto Beans, Red Lentils (Masoor Dal), Rye, Soy Beans, Split Peas, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
PHYTATESPhytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar.Adzuki Beans, Beef, Black Beans, Black-eyed Peas, Brown Rice, Butter Bean, Chick Pea (Garbanzo), Chicken, Eggs, Fava Beans, Kidney Beans, Lima Beans, Millet, Oats / Oatmeal, Pinto Beans, Pork, Red Lentils (Masoor Dal), Spelt Flour, Split Peas, Sweet Peas, Tofu, White Navy Bean, Yellow Lentil (Toor Dal)
SATISFIES-STOMACHProvides a sense of gratification and fullness in the stomach.Beans LegumesAdzuki Beans, Alfalfa Sprouts, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Cannelini, Chick Pea (Garbanzo), Edamame, Fava Beans, Kidney Beans, Lima Beans, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Soy Beans, Split Peas, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)Adzuki Beans, Barley, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Fava Beans, Kidney Beans, Lima Beans, Mung Bean, Oats / Oatmeal, Peaches, Pears, Pinto Beans, Red Lentils (Masoor Dal), Soy Beans, Split Peas, Sweet Peas, White Navy Bean, Yellow Lentil (Toor Dal)
HIGH-FIBER-LAXATIVEA class of laxative that adds bulk and water to stools. The size of a stool stimulates peristalsis and the stool passes more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrating.Adzuki Beans, Alfalfa Sprouts, Barley, Chick Pea (Garbanzo), Chickweed, Dandelion Leaves, Fenugreek, Lima Beans, Millet, Mung Bean, Oats / Oatmeal, Orange, Peaches, Pears, Red Lentils (Masoor Dal), Soy Beans, Spelt Flour, Sweet Peas, Yellow Lentil (Toor Dal)
SATTVICSattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Fava Beans, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
CONSTIPATIVEAn herb that binds stools / stops diarrhea. When used in excess, these herbs and foods can cause constipation.Adzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Fava Beans, Kidney Beans, Millet, Mung Bean, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
STYPTICA herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used topically as a hemostatic to stop bleeding, or to reduce secretions.Alfalfa Sprouts, Black Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Chickweed, Dandelion Leaves, Fava Beans, Kidney Beans, Oats / Oatmeal, Pinto Beans, Red Lentils (Masoor Dal), Sweet Peas, Tofu, White Navy Bean
APPETITE-SUPPRESSANTSuppresses hunger without causing weight gain.Chickweed, Dandelion Leaves, Fenugreek, Pears, Sweet Peas, Tofu
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Alfalfa Sprouts, Fenugreek, Soy Beans, Tofu
ESTROGENICIncreases estrogen, helpful in menopause. Estrogen is anabolic and increases muscle growth, bone density, and moisture.Chickweed, Fenugreek, Oats / Oatmeal
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Beef, Orange, Peaches
WATERResembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.Beef, Dandelion Leaves
LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.Chickweed, Dandelion Leaves
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Chickweed, Dandelion Leaves
HEPATOPROTECTIVEAn herb that is capable of preventing liver damage. Many hepatoprotectives work via antioxidant and anti-inflammatory properties.Dandelion Leaves
ANTIMICROBIALAn agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.Dandelion Leaves
IMMUNE-CALMINGHerbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.Oats / Oatmeal
ADAPTOGENHerbs that promote stabilization of physiological processes and homeostasis. Adaptogens increase the body's ability to resist the damaging effects of stress and promote or restore normal physiological functioning.Adzuki Beans, Beef, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Cannelini, Chick Pea (Garbanzo), Chicken, Eggs, Fava Beans, Kidney Beans, Lima Beans, Oats / Oatmeal, Pinto Beans, Pork, Red Lentils (Masoor Dal), Soy Beans, Spelt Flour, Split Peas, Sweet Peas, Tamarind, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
HEAVYHeavy is identified by sedation, sluggishness, or increased weight.Adzuki Beans, Alfalfa Sprouts, Barley, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Cannelini, Chick Pea (Garbanzo), Chickweed, Dandelion Leaves, Fava Beans, Fenugreek, Kidney Beans, Lima Beans, Millet, Mung Bean, Pears, Pinto Beans, Red Lentils (Masoor Dal), Rye, Soy Beans, Split Peas, Tofu, White Navy Bean, Yellow Lentil (Toor Dal)
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Alfalfa Sprouts, Barley, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Cannelini, Chick Pea (Garbanzo), Chickweed, Dandelion Leaves, Edamame, Fava Beans, Kidney Beans, Lima Beans, Mung Bean, Pears, Pinto Beans, Red Lentils (Masoor Dal), Soy Beans, Spelt Flour, Split Peas, Sweet Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Adzuki Beans, Beef, Black Beans, Black-eyed Peas, Brown Lentil, Brown Rice, Butter Bean, Cannelini, Chick Pea (Garbanzo), Edamame, Fava Beans, Kidney Beans, Lima Beans, Pears, Pinto Beans, Pork, Red Lentils (Masoor Dal), Rye, Soy Beans, Split Peas, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
DIFFICULTDifficult refers to anything that is difficult to digest, or takes a long time to digest.Beef, Carob, Eggs, Fenugreek, Millet, Orange, Peaches, Rye, Tamarind
HOTHot is identified by increased body temperature, metabolism, or inflammation.Alfalfa Sprouts, Barley, Chickweed, Dandelion Leaves, Mung Bean, Orange, Peaches, Tamarind
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Barley, Millet, Mung Bean, Oats / Oatmeal, Orange, Peaches, Spelt Flour, Sweet Peas
EASYEasy refers to anything easy to digest, or digests quickly.Alfalfa Sprouts, Barley, Carob, Chickweed, Dandelion Leaves, Fenugreek, Orange, Tamarind
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Barley, Beef, Chicken, Eggs, Oats / Oatmeal, Pork, Spelt Flour
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Alfalfa Sprouts, Barley, Chickweed, Dandelion Leaves, Millet, Mung Bean
LIGHTLightness is identified by reduced weight.Beef, Chicken, Eggs, Pork, Urad Dal
OILYIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.Alfalfa Sprouts, Chickweed, Dandelion Leaves, Fenugreek, Orange
MOBILEMobile refers to anything that stimulates the nervous system, muscles, or activity.Adzuki Beans, Alfalfa Sprouts, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Cannelini, Chick Pea (Garbanzo), Dandelion Leaves, Fava Beans, Fenugreek, Kidney Beans, Lima Beans, Millet, Mung Bean, Pears, Pinto Beans, Red Lentils (Masoor Dal), Soy Beans, Split Peas, Tamarind, Tofu, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Adzuki Beans, Barley, Beef, Brown Rice, Chicken, Eggs, Millet, Oats / Oatmeal, Orange, Peaches, Pears, Pork, Spelt Flour, Sweet Peas, Tamarind
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Adzuki Beans, Barley, Chickweed, Lima Beans, Millet, Oats / Oatmeal, Tofu
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Alfalfa Sprouts, Carob, Chickweed, Dandelion Leaves, Fenugreek, Rye
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Alfalfa Sprouts, Chickweed, Eggs, Pork
SALTYSalty refers to anything with salt, or high mineral content.Bowel Poop EliminationAdzuki Beans, Black Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Fava Beans, Kidney Beans, Millet, Mung Bean, Oats / Oatmeal, Peaches, Pinto Beans, Red Lentils (Masoor Dal), Split Peas, Sweet Peas, Tamarind, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)Weight LossAlfalfa Sprouts, Black Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Dandelion Leaves, Fava Beans, Kidney Beans, Lima Beans, Orange, Pinto Beans, White Navy BeanCleanse And DetoxBlack Beans, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Dandelion Leaves, Fava Beans, Kidney Beans, Lima Beans, Pinto Beans, White Navy BeanHeart Circulation BloodBlack Beans, Butter Bean, Dandelion Leaves, Fava Beans, Kidney Beans, Orange, Pinto Beans, White Navy BeanFenugreek, Tofu
ANTI-AGINGGeriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.Tofu
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).SummerAdzuki Beans, Black Beans, Black-eyed Peas, Brown Lentil, Butter Bean, Chick Pea (Garbanzo), Chicken, Fava Beans, Kidney Beans, Lima Beans, Millet, Mung Bean, Orange, Peaches, Pinto Beans, Red Lentils (Masoor Dal), Soy Beans, Split Peas, Sweet Peas, Tamarind, Urad Dal, White Navy Bean, Yellow Lentil (Toor Dal)HERBS & SUPPLEMENTS WITH INOSITOL
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Astragalus, Ginkgo, Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
HEPATOPROTECTIVEAn herb that is capable of preventing liver damage. Many hepatoprotectives work via antioxidant and anti-inflammatory properties.Astragalus, Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Astragalus, Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ANTIFIBROTICFibrosis of an organ is often a progressive leading to organ failure (i.e lungs, liver, kidney). While vulneraries usually help restore collagen, antifibrotic herbs often clear collagen. Aka fibrinolytic.Astragalus, Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
IMMUNE-CALMINGHerbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.Astragalus, Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
LUNG-TONICStrengthens the lungs. Lung tonics include antifibrotic, vessel tonic, or nourishing herbs with an affinity for the lungs. They aid recovery in acute or chronic lung conditions.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
VULNERARYAn herb used for the treatment of wounds (antiulcer, connective tissue tonic).Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
ANTIANDROGENReduces androgen (testosterone), which can reduce excess growth, drive, and libido. Reduces skin oiliness. Helpful for prostate enlargement.Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
ESTROGENICIncreases estrogen, helpful in menopause. Estrogen is anabolic and increases muscle growth, bone density, and moisture.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ANTIVIRALHerbs that inhibit the development of viral infections. Antivirals also can be found in essential oils of some herbs, such as eucalyptus oil.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ADRENAL-TONICStrengthens, supports, or increases output of adrenals.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
IMMUNE-STIMULANTStimulates and strengthens the immune system. Helpful when fighting off a cold or flu.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ADAPTOGENHerbs that promote stabilization of physiological processes and homeostasis. Adaptogens increase the body's ability to resist the damaging effects of stress and promote or restore normal physiological functioning.Astragalus, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
WATERResembles water (ap) in quality - fluid, sticky, soft, heavy, stable, cool.Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ANTIMICROBIALAn agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
ANTIBACTERIALHerbs that kill bacteria or slow their growth.Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
OJASOjas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness.Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
NUTRITIVEAn herb that is strengthening and nourishing.Ginkgo, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
COLDCold refers to anything that reduces body temperature, metabolism, and blood flow.Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu)
HEAVYHeavy is identified by sedation, sluggishness, or increased weight.Licorice Ghee (9oz), Licorice Root (Yastimadhu)
GOOEYGooey is identified by anything gelatinous (such as oatmeal), or by mucus congestion.Astragalus, Ginkgo
DRYDry is identified by lack of moisture, lack of fat, or anything that causes diuresis.Ginkgo, Red Clover
CLEARClear refers to anything that cleanses or flushes out wastes, or that digests ama.Astragalus
HOTHot is identified by increased body temperature, metabolism, or inflammation.Ginkgo
LIQUEFIEDSubstances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.Kudzu root
OILYIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.Astragalus, Ginkgo, Kudzu root, Licorice Ghee (9oz), Licorice Root (Yastimadhu), Red Clover
SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.Ginkgo, Red Clover
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying.Ginkgo
SOURSour refers to anything fermented or acidic.Ginkgo
BITTERBitter is disagreeable and stimulates rejection. It is a strong taste often associated with black coffee, dark chocolate, and most salad greens.Red Clover
BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy.Ginkgo
ANTI-AGINGGeriatric conditions typically involve low agni / metabolism, poor circulation, weakness & debility, muscle weakening, poor digestion, a drop in sex hormones, and connective tissue degradation in bones & skin.Red Clover
SKIN-CAREIncludes skin care, and anything that nourishes epithelial membranes (of digestive, respiratory, urinary tract, blood vessels, etc).OTHER HERB ACTIONS AFFECTING REPRODUCTIVE-HEALTHHELPFUL FOR*'Inositol' may be helpful for these symptoms and causes below.DigestionCONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*'Inositol' may aggravate, or be aggravated by, these symptoms and causes below.Blood and CirculationAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.