Carolina College of Health Sciences

Carolina College of Health Sciences

 

Photosensitizing (Sunlight ultraviolet) - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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Reported by John Immel Asheville, NC

AYURVEDIC PERSPECTIVE ON PHOTOSENSITIZING

Causes sensitivity to ultaviolet light - useful in psoriasis and cancers.

Internal consumption of the below foods / herbs causes mild photosensitivity. Vegetable juicing of some of the foods below may be slightly stronger. However, topical application of essential oils of the below herbs can be potent.

Caution: Photosensitive herbs can lead to rapid sunburn. If any irritation occurs with use, cut the dose and duration of exposure in half (or even less). Build up gradually.

INGREDIENTS WITH PHOTOSENSITIZING QUALITY

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HERBS & SUPPLEMENTS WITH PHOTOSENSITIZING QUALITY

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HELPFUL FOR*

'Photosensitizing' may be helpful for these symptoms and causes below.
TYPE: HERBAL_ACTION

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine). His approach is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 8 kids live in Asheville, NC

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.