AYURVEDIC PERSPECTIVE ON RELIEVES-BURNING

Herbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.

INGREDIENTS WITH RELIEVES-BURNING QUALITY

Browse Relieves-burning Recipes

HERBS & SUPPLEMENTS WITH RELIEVES-BURNING QUALITY

OTHER HERB ACTIONS AFFECTING BOWEL-POOP-ELIMINATION

HELPFUL FOR*

'Relieves-burning' may be helpful for these symptoms and causes below.

Relieves-burning Recipes Listed By Strength

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• Lemon Poppy seed & Blueberry Plantain Cake (Gluten Free)
• Poppy Seed Sleepy Time Tea
• Creamy Poppy Seed Potato Soup with Mushrooms
• Rosewater Lemonade
• Oatmeal Waffles
• Oatmeal Double Pie Crust
• Pumpkin Waffles with Pecan Maple Syrup
• Postpartum Fenugreek Sweet Balls
• Rice Pudding
• Cardamom Cherry Pie
• Barley with Basil & Avocado
• Almond Sesame & Anise Sweet Treat (Sellou)
• Moroccan Chicken Soup with Almonds & Raisins
• Instant Pot Kitchari
• Dates Soaked in Ghee, Saffron & Spices
• Rose Petal Cookies with Almonds & Cherries
• Spicy Pumpkin Chai
• Oatmeal with Cloves, Cardamom & Maple Syrup
• Roasted Coconut Sesame Oatmeal
• Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
• Almond Date Granola
• Red Cabbage & Vinegar
• Coconut & Cilantro Savory Pancake
• Cabbage Soup Diet
• Grandma's Chicken Soup
• Rice Broth with Red Wine, Ginger, & Meat Stock
• Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
• Honeydew Smoothie with Aloe Vera Jelly
• Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
• Coconut Curry Pumpkin Soup
• Oatmeal with Dates & Almonds
• Cinnamon Oatmeal with Almonds & Milk
• Cinnamon Rye Berry Porridge with Prunes
• Mung Dal Kitchari (Kapha Reducing)
• Butternut Squash Soup with Fennel, Ginger & Garlic
• Saffron Rice with Rose Petals
• Sweet Beet Paste with Fennel, Cardamom & Ginger
• Mung Dal Kitchari (Vata Reducing)
• Sweet Beet & Mint Soup
• Curried Plantains Quesadilla
• Rice with Carrots & Zucchini
• Hibiscus Blueberry Jello
• Bone Broth Rice
• Coconut & Sweet Potato Soup with Nettles
• Vegetable Soup with Carrots & Limes
• Hot Cereal with Tamari, Ghee, Agave & Black Pepper
• Baked Apple with Rosemary
• Bottle Gourd Halwa with Milk, Sugar, Ghee, Cardamom, Cinnamon & Nutmeg
• Lemon Rice with Cashews, Peas, Ghee & Cumin
• Sweet Potato & Spicy Pecan Crisp
• Sweet Cream of Wheat with Spices
• Fennel, Cabbage, Coconut Chicken Curry Soup
• Angel Hair Pasta in Pumpkin Sauce
• Roasted Rice with Dates, Cinnamon & Cardamom
• Scalloped Parsnip & Rosemary
• Roasted Pumpkin & Radish with Arugula, Cranberries, Coriander & Fresh Tarragon
• Cereal with Ginger & Lime
• Oat Flour Waffles with Almond Milk & Ghee
• Lemon & Spice Weight Loss Tea
• Nettle & Fennel Tea
• Tahini Soup with Saut�ed Onions, Garlic & Tomatoes
• Limeade with Sugar, Salt & Pepper
• Chicory in Coffee in New Orleans
• Buttery Carrot Soup
• Lemon Rosemary Tea
• Virgin Mojito with Mint & Lime
• Mango Juice with Ghee, Cardamom & Saffron
• Almond Milk Chai / Smoothie
• Peach & Strawberry Smoothie
• Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
• Beet Cleanse Soup (Borscht)
• Cabbage Soup with Corn, Lima Beans & Dill
• Fish, Pumpkin, & Chicory with Black Cumin & Fenugreek
• Hibiscus Yogurt with Chia Seed, Blueberries, Aloe Vera, Dandelion & Fenugreek
• Moroccan Mint Tea
• Raw Cacao Smoothie
• Potato Leek Soup with Fennel Seeds & Red Pepper Flakes
• Aloe Vera Ginger Lemonade
• Bee Pollen, Banana & Mango Smoothie with Turmeric
• Miso Tahini Soup with Garlic & Cumin
• Cheesy Grits with Jalapenos
• Sweet Potato, Daikon, & Goji Berry Miso Soup
• Cilantro Yogurt Lassi with Cucumber & Sugar
• Kitchari for the American Kitchen
• Spirulina, Banana, Honey, Cinnamon Smoothie
• Morning Broth with Ghee, Lime, Salt & Spices
• Summertime Jackfruit Lassi
• Chicken Liver & Cinnamon Soup
• Rye Berry Bowl with Kale & Cranberries
• Pumpkin & Kale with Roasted Chestnut, Mushrooms & Chipotle
• Shrimp with Seaweed & Nuts Thyroid Tonic
• Fermented Daal Crepes (Dosas)
• Saffron Lemonade
• Fenugreek & Fennel Tea
• Sprouted Mung Bean & Rice with Coconut Flakes
• Poached Apricot Breakfast Polenta
• Lemonade with mint & orange blossom water
• Bananas with Date Sauce
• Cream of Rice Soup with Ginger & Ghee
• Sweet Potato Pie
• Garlic Mashed Cauliflower with Red Pepper Flake
• Tofu Scramble with Kale, Fennel & Tomato
• Garden Vegetable Quiche with Sun Dried Tomato & Asparagus
• Ginger Dal
• Omelette with Kale, Beets & Goat Cheese
• Red Lentil Dal
• Daikon Fries with Mint
• Shiitake, Tarragon & Thyme with Cashew Cream Sauce
• Pumpkin Cinnamon & Raisin Crisp
• Amaranth with Almonds, Apple & Raisins
• Orange Millet Pancake
• Rosemary Mushroom Gravy
• Red Wine Barley Soup with Rosemary & Mushrooms
• Roasted Cauliflower & Red Pepper Chickpea Soup
• Persian Pomegranate Walnut Stew (Fesenjan)
• Acorn Squash with Ghee & Maple Syrup
• Quinoa, Walnut & Date Warm Cereal
• Sesame Seed Treats with Ginger & Ghee
• Mushroom Mashed Potatoes
• Sweet Carrot Halwa
• Mashed Parsnip & Sweet Potatoes
• Sweet Potatoes with Beet Greens & Goat Cheese
• Barbecue Portobello Mushrooms
• Asparagus Saffron Risotto with Lemon
• Popcorn with Coriander & Cumin
• Sweet Potatoes with Roasted Walnuts & Maple Syrup
• Coconut Rice
• Lemongrass Carrot Soup
• Corn Spiced with Cumin & Coriander
• Yogurt with Honey & Cinnamon
• Yogurt & Cumin Digestive Lassi
• Mango Lassi
• Yogurt Lassi with Hing, Cilantro & Salt
• Honey Dew, Cucumber & Mint Popsicles
• Simple Cumin Rice
• Summer Squash Arugula Salad

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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