College of Ayurvedic Diet & Digestion

College of Ayurvedic Diet & Digestion

 

Spleen-tonic (Dipana, deepaneeya) - Foods & Herbs ListCLASSIFICATION OF FOOD, HERBS, & LIFESTYLE

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Reported by John Immel Asheville, NC
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AYURVEDIC PERSPECTIVE ON SPLEEN-TONIC

An herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.

The spleen is your resevoir of extra red blood cells Red blood cells are the fire of the body. As all fire purifies strengthening the spleen cleanses, brightens, and tones all organs and tissues. The outward signs of this 'brightening' include rosy cheeks, lips, palms, soles, and genitalia, as well as a charming sparkle to the eyes. Strengthening the spleen is equivalent to igniting agni. Agni tends to wane in the elderly. Agni is a composite triology of heart (circulation), liver (oil), and spleen (fire). When these three elements are in place, agni is strong.

INGREDIENTS WITH SPLEEN-TONIC QUALITY

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HERBS & SUPPLEMENTS WITH SPLEEN-TONIC QUALITY

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HELPFUL FOR*

'Spleen-tonic' may be helpful for these symptoms and causes below.
TYPE: HERBAL_ACTION

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy, & botany. He holds a bachelor's degree in mathematics from Harvard University. John, his wife Natalie and their 7 kids live in Asheville, NC

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.