SUBTASTES USED ON JOYFUL BELLY
On Joyful Belly, we've integrated this system into the core of the website, to provide tools for modern clinicians. Please click on category below to see how remedies are classified under this system. See all categories ACRIDAcrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee. AROMATICHerbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues. BLANDBland means doesn't have much taste. In Chinese medicine, bland taste refers to afood without little macronutrients, such as cabbage, radish or bok choy. CRUNCHYMakes an audible noise when you eat them. Can provide fun texture variation. MUSKYHave an earthy smell to them, such as mushrooms. RESINOUSResinous substances often contain sap in them, such as rosemary, or herbs such as cedar, frankincense, and guggulu. |