TASTES USED ON JOYFUL BELLY
ASTRINGENTAstringency is characterized by constriction, drawing together, or drying. BITTERBitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens. PUNGENTPungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. SALTYSalty refers to anything with salt, or high mineral content. SOURSour refers to anything fermented or acidic. SWEETSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. |