Astringency is characterized by constriction, drawing together, or drying. This action primarily affects .

Bitter is disagreeable and stimulating rejection, and a strong taste often associated with black coffee, dark chocolate, and most salad greens. This action primarily affects .

Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. This action primarily affects .

Salty refers to anything with salt, or high mineral content. This action primarily affects .

Sour refers to anything fermented or acidic. This action primarily affects .

Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. This action primarily affects .