Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

AYURVEDIC FOODS

Barley Benefits (Ayurveda Insights)


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How Does This Ayurvedic Food Improve Wellness?

CONSTITUTIONAL & METABOLIC INSIGHTS

Barley is a cooling diuretic and ideal grain for Kapha. It's high insoluble fiber content effectively regulates blood sugar levels. Slower absorption of glucose from the intestines results in lower fasting levels and reducing spikes in blood sugar levels after a meal.

Barley (and many high fiber foods) increase the release of bile from the liver and gall bladder, aiding fat metabolism. Since bile is an oily substance, release of bile directly lowers triglycerrides and cholesterol in the blood. As an added bonus, the high fiber content holds your appetite longer, so you won't find yourself snacking on high calorie foods.

Barley soothes irritated, inflamed bowels. It's fiber has been shown to repair the intestinal lining of the gut.

It also 'liquefies' the blood due to the presence of alkylpyrazine, cleansing the blood of impurities. Barley is demulcent, i.e. slightly slimy, acting as a laxative. Please update link

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What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

ENZYME DEFICIENCIES

ENZYME DEFICIENCIES

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.