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See My Recommendations.  Sign in to review this food137 likesTable of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWAbout Brown Rice SyrupBrown rice syrup is a sweetener derived fby cooking rice with enzymes (usually cultured from dried barley sprouts). It is only twenty percent as sweet as regular sugar.Learn about the health benefits of brown rice syrup for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..Is Brown Rice Syrup Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Brown Rice Syrup' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SERVING SIZE: 1 tsp EAT IN: Biocharacteristics of Brown Rice Syrup
Foods with a Similar Nature to Brown Rice SyrupApricot (fresh) Apricot (fresh) has these Actions in CommonNutritiveWhey Whey has these Actions in CommonNutritiveGoat Cheese Goat Cheese has these Actions in CommonNutritiveMiso Miso has these Actions in CommonNutritiveBottle Gourd Bottle Gourd has these Actions in CommonNutritivePoha Poha has these Actions in CommonNutritiveHazelnut Hazelnut has these Actions in CommonNutritivePuffed Rice Puffed Rice has these Actions in CommonNutritiveRice Milk Rice Milk has these Actions in CommonNutritiveBone Broth Bone Broth has these Actions in CommonNutritiveRice Flour Rice Flour has these Actions in CommonNutritiveHerb Supplements with a Similar Nature to Brown Rice SyrupCordyceps Cordyceps has these Actions in CommonNutritiveSukumaram Ghrita Sukumaram Ghrita has these Actions in CommonNutritiveSea buckthorn Sea buckthorn has these Actions in CommonNutritiveKshirabala Taila Kshirabala Taila has these Actions in CommonNutritivePitta Massage Oil Pitta Massage Oil has these Actions in CommonNutritiveAshwagandha Ghee Ashwagandha Ghee has these Actions in CommonNutritiveJoint Balm Joint Balm has these Actions in CommonNutritiveSafed Musali Safed Musali has these Actions in CommonNutritiveBala Taila Bala Taila has these Actions in CommonNutritiveSelf Massage Self Massage has these Actions in CommonNutritiveShirodhara Treatment Shirodhara Treatment has these Actions in CommonNutritive
Joyful Belly is a recognized school of biocharacteristics medicine. CONTRAINDICATED FOR THESE SYMPTOMSBrown Rice Syrup may be harmful or contraindicated for these symptoms. Please see your doctor before using this food to treat a medical condition.View Other Ingredients for SummerBrown Rice Syrup is recommended for Summer. Check out these other Summer foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & Resources
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Brown Rice Syrup'Do you like 'brown rice syrup'? Why or why not? What makes it unique? Is there something else you'd like to know about 'brown rice syrup'?137 likes Sign in to review this food
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