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SERVING SIZE: 1 tsp EAT IN:  (5.00 out of 5 stars) 1 review, 104 likes SEE ALL REVIEWS & COMMENTSAbout the Author: John Immel, How Can Butter (unsalted) Make You Feel Great?AYURVEDIC ANALYSISEvery get thirsty after eating ice cream? Butter also absorbs water. It is an aphrodisiac. Learn about the health benefits of Butter (unsalted) for FREE
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WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Butter (unsalted) Good for Me?MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Energy Vitality Strength: Satisfies stomach , SATISFIES-STOMACHProvides a sense of gratification and fullness in the stomach.Nutritive NUTRITIVEAn herb that is strengthening and nourishing.AYURVEDIC PRACTITIONERS!(Not you? Keep scrolling!) Eat Well for Life With Ayurveda: Balance Your DoshaHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterButter (unsalted) is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Butter (unsalted)'Do you like 'butter (unsalted)'? Why or why not? What makes it unique? Is there something you'd like to know about 'butter (unsalted)'?
Butter is sattvic for Vata individuals because it builds ojas and grounds them. Also, milk products are sattvic in general because they are freely given without any violence to the animal. Butter is tamasic for Kapha individuals because it is heavy and puts them to sleep. Thanks for asking!
What is the real taste or rasa of butter? Some people say it is sour some says sweet? Can you please explain this?
We classify the rasa of butter as sweet.
I highly regard the information on this website, but i cannot agree that milk of animals is freely given to human. there is force and harm involved otherwise it would not work. imagine aliens coming down trying to milk humans. that's appears like a horror scenario and not a free exchange or even thinking the mothers would offer it voluntarily to other beings than their babies... excuse me, that is a critical issue I suppose!
in some ways you are right. But i guess if the cow is treated kindly, it will look forward to this relationship wt humans(trust, protection from predators, massaging of the titslol, etc). i guess it is a form of symbiotic relation? I guess this Friendly Slavery (like dogs/cats...)have its advantage ove living in the wild in herds and what not.
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. |
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