How Does This Ayurvedic Food Improve Wellness?
CONSTITUTIONAL MEDICINE INSIGHTS
Recipes with Cabbage (cooked): Fennel, Cabbage, Coconut Chicken Curry Soup
Cabbage's
cool, light nature makes it ideal for recovery from a few days of heavy foods. Cooked, it is soft yet bulky, providing ample fiber to clear and gently cleanse the GI.
A hot steaming bowl of soft cabbage soup soothes as it satisfies. Though it fills the belly, from a calorie standpoint Cabbage has all the austerity of a monk in hermitage. This lightness and austerity makes cabbage ideal for
Kapha constitutions.
Cooling, Anti-Inflammatory
Cabbage's cooling nature, and high antioxidants can reduce chronic inflammation, according to
studies. It also cools the mind and refreshes the eyes.
Fresh cabbage juice helps promote rapid healing of ulcers, and the Greeks and Romans used it to relieve eye inflammation. These cooling properties make cabbage ideal for fiery
Pitta body types.
Cabbage in Winter
Cabbage is a winter essential for supporting natural detox pathways—just be sure to balance its cold nature with warming spices or cooking methods. Adding warming spices or enjoying it
fermented works beautifully. Kimchi tacos are a January favorite of mine.
Difficult to Digest
However, if you regularly experience gut-related issues like gas or bloating, it is best to avoid raw cabbage as it is very difficult to digest.
Because of its indigestibility, drying diuretic nature, and coldness, raw cabbage strongly provokes
Vata (deficient body type).
However, cooked cabbage is more
easily digestible especially when paired with vinegar & spices.
Contraindications
Raw cabbage contains chemicals called goitrogens that can block
thyroid function. Fortunately, these chemicals are easily inactivated by steaming or cooking.
(Don't know your constitution? Take our
free dosha quiz to find out.)
Leave a Comment / QuestionCooking Cabbage (cooked)
Cabbage is eaten raw as in cole slaw, cooked as in cabbage soup, or preserved as in sauerkraut and kim-chi.
Buying & Preparation
Cabbage is relatively inexpensive and comes in many varieties from bok choy to red or green cabbage. Look for bright colors and ensure that tips are not withered.