Click one of the buttons above, or cut and paste the following link to share this page with your network.
This link will automatically track your referrals:
Enjoy the mellow sweetness and roasted caramel tones of this rustic thickener in hot chocolate, smoothies, and puddings.
Carob offers gentle, steady energy without overstimulation. It has a light, drying finish that cleans up sweetness and leaves a toasty, freshened aftertaste, a mild yet bitter sweetener for those who are trying to lose weight!
Warm carob reads like malted milk. Raw it has a bitter flavor which is lessened significantly by the roasting process.
Its high fiber content is useful in lowering cholesterol and blood sugar.
Its chalky astringency, soothing nature, and hypoallergenic qualities make it useful in gastritis and diarrhea.
The gentle bulk/viscosity makes it feel satisfying—like you actually ate something—without heaviness on the nerves.
Want our top Ayurvedic recipes and health tips? Subscribe to our free newsletter!
* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.
On MeWe
On Pinterest
On Facebook
On Twitter
On WhatsApp
On Email
Create a recipe with it
Constitutional & Metabolic Insights
