![]() ![]() ![]() ![]() ![]() Customer Reviews5.00 out of 5 stars![]() ![]() ![]() ![]() ![]() "Raw carrots, in particular, do have some pungency which can increase pitta if taken in excess. When cooked their..." - Katie Clinton, ![]() ![]() ![]() ![]() ![]() Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEW'Tiny Ginseng' ![]() Purify Your Blood Carrot's cool nature and mild bitter taste acts purifies the blood. Strongly alkalizing, carrot has a cool and relaxing effect on the eyes. Beta-carotene, which gives carrots their bright orange color, is metabolized into vitamin A in the presence of bile salts in the small intestine. Vitamin A pacifies Pitta, nourishes the liver, and purifies the blood. These actions improve vision, complexion of the skin, and generally reduce inflammation. Carrot helps make the skin noticeably softer, smoother, and firmer. Carrots increase the quality of the breast milk. During pregnancy carrots reduce the risk of jaundice and enhance baby's complexion. The blood purifying aspects together with carrot's sweetness make it an excellent blood and liver tonic. Carrots are ideal for liver deficiency, especially useful in the late summer dry season. To restore the liver, boil 4 carrots with 2 tbsp coconut butter. Other Benefits Despite its sweetness, carrot stabilizes blood sugar levels. However it should be avoided by those with candida or other sugar sensitivities. One cup of carrot juice daily in the morning can help eliminate pinworms and roundworms in children. They are rich in silicon and potassium. Too much of the concentrated juice can turn your skin orange. ABOUT CARROTBUYING & PREPARATIONCOOKING CARROT![]() Learn about the health benefits of carrot for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Carrot Good for My Ayurvedic Diet?SERVING SIZE: 1 whole SPECIES: Daucus carota FAMILY:
Apiaceae MEAL: PREPARATION: EAT IN: FOR OCCASION: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES![]() Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Carrot: GENERAL-LAXATIVEPromotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...HIGH-FIBER-LAXATIVEA class of laxative that adds bulk and water to stools. The size of a stool stimulates peristalsis and the stool passes more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydrating.DETOXICANTAn herb that decongests or dislodges toxins from the body and the lymphatic, transforming or altering fluids to a more healthy state.NUTRITIVEAn herb that is strengthening and nourishing.TONICA tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine.PHOTOSENSITIZINGCauses sensitivity to ultaviolet light - useful in psoriasis and cancers.SKIN-TONICAn herb that strengthens and nourishes skin, improving tone, color, moisture and complexion.LUNG-TONICStrengthens the lungs. Lung tonics include antifibrotic, vessel tonic, or nourishing herbs with an affinity for the lungs. They aid recovery in acute or chronic lung conditions.ANTICARCINOGENICHerbs that inhibit or prevent the activity of a carcinogen or the development of cancer.STRONG ANTIOXIDANT An antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions. STRONG CALCIUM-CHANNEL-BLOCKER Reduces blood pressure by relaxing smooth muscle tissue. Blocking calcium (Ca2+) inhibits smooth muscle contraction. HYPOTENSIVEAn herb that lowers blood pressure.ALTERATIVERestores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.BLOOD-TONICAn herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency.OPTHALMICBenefits the eyes, vision tonic.DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.ANTILITHICAn herb that dissolves / breaks up stones (gallstones or kidney stones) so that it can be passed.CHOLAGOGUECholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.STRONG NITRIC-OXIDE Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health. ![]() Joyful Belly is a recognized school of biocharacteristics medicine. Compare Carrot with these FoodsGrape Grape has these Actions in CommonBlood-tonic, High-fiber-laxative, Opthalmic, Alterative, Diuretic, Livotonic, Tonic, Antioxidant, General-laxative, NutritiveDates (dried) Dates (dried) has these Actions in CommonBlood-tonic, High-fiber-laxative, Opthalmic, Diuretic, Livotonic, Tonic, Alterative, General-laxative, NutritivePomegranate Pomegranate has these Actions in CommonAntioxidant, Detoxicant, Opthalmic, Blood-tonic, Livotonic, Skin-tonic, Alterative, Cholagogue, NutritiveBeets Beets has these Actions in CommonGeneral-laxative, Opthalmic, Cholagogue, Livotonic, Skin-tonic, Alterative, Detoxicant, Nutritive, Blood-tonicAcai Acai has these Actions in CommonCholagogue, Livotonic, Anticarcinogenic, High-fiber-laxative, Nutritive, Antioxidant, Hypotensive, AlterativeTurmeric Turmeric has these Actions in CommonAntioxidant, Cholagogue, Alterative, Blood-tonic, Detoxicant, Anticarcinogenic, Calcium-channel-blocker, Skin-tonicPrunes (dried) Prunes (dried) has these Actions in CommonDiuretic, Nutritive, Antioxidant, General-laxative, Blood-tonic, High-fiber-laxative, AlterativeCucumber Cucumber has these Actions in CommonDiuretic, Opthalmic, Antilithic, Hypotensive, Skin-tonic, Detoxicant, NutritiveBlueberry Blueberry has these Actions in CommonAnticarcinogenic, Livotonic, Antioxidant, Nutritive, Alterative, Blood-tonic, OpthalmicHoney Dew Honey Dew has these Actions in CommonDiuretic, Livotonic, Tonic, High-fiber-laxative, Nutritive, Hypotensive, OpthalmicCompare Carrot with these Herb SupplementsPunarnava Punarnava has these Actions in CommonHypotensive, Lung-tonic, Alterative, Tonic, Antilithic, Antioxidant, Blood-tonic, Cholagogue, DiureticAmalaki Amalaki has these Actions in CommonBlood-tonic, Detoxicant, General-laxative, Nutritive, Opthalmic, Skin-tonic, Alterative, Tonic, AntioxidantRed Clover Red Clover has these Actions in CommonAlterative, Anticarcinogenic, Antilithic, Detoxicant, Diuretic, Lung-tonic, Nutritive, Skin-tonicBhringaraj Bhringaraj has these Actions in CommonTonic, Blood-tonic, Cholagogue, Diuretic, Hypotensive, Livotonic, Opthalmic, Skin-tonicBhumyamalaki Bhumyamalaki has these Actions in CommonCholagogue, Detoxicant, Diuretic, General-laxative, Livotonic, Skin-tonic, AlterativeCornsilk Cornsilk has these Actions in CommonCholagogue, Detoxicant, Diuretic, Hypotensive, Nutritive, Alterative, AntilithicGokshura Gokshura has these Actions in CommonNutritive, Skin-tonic, Tonic, Alterative, Antilithic, Diuretic, HypotensiveAshwagandha Ashwagandha has these Actions in CommonAnticarcinogenic, Antioxidant, Blood-tonic, Diuretic, Nutritive, Tonic, AlterativeAnantamul Anantamul has these Actions in CommonDetoxicant, Diuretic, Skin-tonic, Tonic, Alterative, Blood-tonicTriphala Triphala has these Actions in CommonOpthalmic, Skin-tonic, Alterative, Detoxicant, Diuretic, General-laxativeManjistha Manjistha has these Actions in CommonAlterative, Antilithic, Blood-tonic, Detoxicant, Diuretic, Skin-tonicHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterCarrot is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Carrot'Do you like 'carrot'? Why or why not? What makes it unique? Is there something you'd like to know about 'carrot'?![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Carrots increase pitta. There are a quite a few errors in doshas and gunas of many foods on this site. Otherwise great site. Hope the mistakes are rectified in the near future.
Raw carrots, in particular, do have some pungency which can increase pitta if taken in excess. When cooked their alkalising nature and Vitamin A content can be very helpful for the pitta blood and liver. As always, it will depend on the individual's constitution.We would suggest pittas take their carrots cooked to benefit from their sweet taste. A recipe like this kale and carrot soup would be perfect! https://www.joyfulbelly.com/Ayurveda/recipe/Kale-Carrot-Soup-with-Ginger-Fennel-Lime/3089
Carrots increase pitta. There are a quite a few errors in doshas and gunas of many foods on this site. Otherwise great site. Hope the mistakes are rectified in the near future.
Raw carrots, in particular, do have some pungency which can increase pitta if taken in excess. When cooked their alkalising nature and Vitamin A content can be very helpful for the pitta blood and liver. As always, it will depend on the individual's constitution.We would suggest pittas take their carrots cooked to benefit from their sweet taste. A recipe like this kale and carrot soup would be perfect! https://www.joyfulbelly.com/Ayurveda/recipe/Kale-Carrot-Soup-with-Ginger-Fennel-Lime/3089
TRADITIONALLY INDICATED FOR THESE SYMPTOMSCarrot may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |