SERVING SIZE: 1 tsp
SPECIES: Matricaria chamomilla
How Can This Ayurvedic Food Make You Feel Great?
Improve Sluggish DigestionChamomile's bitter and aromatic tastes are perfectly combined to penetrate and dry up mucus in the GI tract, to stimulate digestion, and to expel gas. To this effect it may be combined with other digestive stimulants like ginger to reduce all forms of sluggish digestion, from acid reflux to loss of appetite.
Muscle Tonic for Early Spring StiffnessThe stimulating combination of chamomile, honey, & lemon warm up your metabolism in early spring. You can experience the warmth of honey as a mild pungency that stimulates your tongue, raises your heart rate, and warms entire body after consumption. Lemon and chamomile liquefy stagnant lymph, reducing not only swelling in lymph nodes, but flush heaviness and stiffness out of the muscles. Your limbs will begin to feel light and agile as Chamomile's mild analgesic properties provide further muscle relief. It ability to dry up excess spring moisture from mucus membranes is all the more magnified by its diuretic nature.
Relaxing for the MindChamomile is known for its ability to soothe an anxious Kapha mind, as the aromatic qualities relax and refresh your nervous system, coaxing your body to sleep. As an antispasmodic, Its muscle relaxing properties are useful in headaches due to colicky blood vessels. But be careful! These soothing qualities of chamomile are easily outdone by the dryness it provokes in Vata constitutions. It's diuretic qualities may wake you up in the middle of the night. needing to visit the bathroom.
Other UsesChamomile oil is often added to massage oils to relive pain. Chamomile tea bags are dipped in water, then placed on the eye to reduce inflammation and swelling.
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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Chamomile Good for My Ayurvedic Diet?
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
ANTISPASMODICHerbs that reduce or inhibit muscle spasms or cramping, such as in asthma, colic or IBS.
CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.
DIGESTIVEHerbs that encourage healthy digestion.
SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
STOMACHICAn herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion.
Heart & Circulation:
BLOOD-THINNERHerbs that thin the blood. Helpful for people with heart disease or clogged circulation.
VULNERARYAn herb used for the treatment of wounds. Promotes healing of skin lesions and wounds/promotes cell growth and repair
Mind, Stress & Sleep:
Makes you tired,
MAKES-YOU-TIREDInduces drowsiness and promotes sound sleep.
ANALGESICRelieves or reduces feelings of pain without eliminating sensation.
NERVINEHerbs that specifically go to the nervous system and brain. They can help with stress, memory, early alzheimer?s, even chronic pain.
SEDATIVESedative herbs create a sense of calm in the mind and body by specifically calming or quieting the nervous system. Excellent for anxiety, stress and chronic pain.
EMMENOGOGUEHerbs which stimulate blood flow in the pelvic area and uterus. They are used to increase scanty menstruation, relieve menstrual pain, and other functions.
Skin Care & Beauty:
HEALTH & WELLNESS PRACTITIONERS!
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Eat Well for Life With Ayurveda: Balance Your Dosha
HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for SpringChamomile is recommended for Spring. Check out these other Spring foods here.
Comments & Impressions of 'Chamomile'Do you like 'chamomile'? Why or why not? What makes it unique? Is there something you'd like to know about 'chamomile'?
a traditional home remedy forThis information has not been validated by the FDA and should not be used to treat a medical condition.
DigestionBloating / distension, Discomfort in abdomen, Frequent Burping, Frequent Nausea, Gas, irregular digestion, Irritable Bowel Syndrome (IBS), Nervous stomach / butterflies, Slow, heavy digestion, Sores inside mouth
Blood and CirculationChronic Fungus infection, Headache
Mind Stress SleepDifficulty concentrating, Epilepsy, Insomnia, Migraines, Overwhelmed by responsibilities, Waking up middle of night
PoopMucus on stool
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.