Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWChicken livers are high in cholesterol provoking Kapha. Cooking Chicken LiverMy favorite recipes with liver use cinnamon. Cinnamon not only warms the liver but complements the taste of liver well.Learn about the health benefits of chicken liver for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..Is Chicken Liver Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Chicken Liver' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SERVING SIZE: 1/4 c EAT IN: Metabolic Nature of Chicken LiverMETABOLIC NATUREMetabolic Nature
Ayurveda assesses metabolic imbalances through 20 main biocharacteristics
(gunas).
Aggravating them weakens your body and causes imbalance.
By knowing which biocharacteristics are habitually imbalanced in your body, you will be able to identify and correct metabolic imbalances before you get sick.
Every biocharacteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite biocharacteristic.
HEAVY ABOUT HEAVY BIOCHARACTERISTICHeavy is identified by sedation, sluggishness, or increased weight.HOT ABOUT HOT BIOCHARACTERISTICHot is identified by increased body temperature, metabolism, or inflammation.OILY ABOUT OILY BIOCHARACTERISTICIn Ayurveda, oily refers to anything moistening. More specifically, oily refers to building substances that increases fat, or are themselves fatty. For example, sugar is Oily.TASTESThe 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
SWEET ABOUT SWEET BIOCHARACTERISTICSweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.DOSHASThe Three Doshas / Body Types
Ayurveda is a metabolic theory of medicine that explains individual health, tendencies, and disease patterns through the concept of doshas, which can be understood as your metabolic patterns and tendencies.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies. Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm. Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions. The 3 metabolic body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being. Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies. GREEK MEDICINE / TEMPERAMENTSThe Four Temperaments / Humors
Ayurveda & Greek Medicine were the dominant form of medicine along the Silk Road from England to China and South Asia.
They work by assessing your metabolic type, patterns, and nature.
Greek medicine recognizes 4 metabolic temperaments, Melancholic, Choleric, Sanguine, and Phlegmatic.
PACIFIES CHOLERIC ABOUT CHOLERIC BIOCHARACTERISTICHas a hot and dry metabolic nature. Enthusiastic, vibrant and bright. In excess burns up fluids and ojas, irritable. Corresponds to high bilirubin in the blood that irritate and heat up the body and liver.MELANCHOLIC ABOUT MELANCHOLIC BIOCHARACTERISTICCold and dry metabolic nature. Colicky, tense. Withdrawn, pensive, anxious, and hesitant.AGGRAVATES PHLEGMATIC ABOUT PHLEGMATIC BIOCHARACTERISTICWet & cold. When out of balance becomes congested, stagnant, and overweight. Loving, trusting, and patient.SANGUINE ABOUT SANGUINE BIOCHARACTERISTICHot & moist. Full-blooded, vigorous. Vivacious, social, and epicurean. Bullish.OtherTissue (dhatu): RED-BLOODRed blood (Rakta Dhatu) includes red blood cells and blood vessels.MILD FAT Fat tissue (Meda Dhatu) includes adipose tissue and sebum (skin oil). Medicinal Benefits, Uses & Herbal Actions of Chicken Liver
(see all)
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.BUILDS-STAMINAPromotes strength, endurance and resistance in the body. Rebuilds weak tissues after a time of depletion.SATISFIES-STOMACHProvides a sense of gratification and fullness in the stomach.NUTRITIVEAn herb that is strengthening and nourishing.STRONG BLOOD-TONIC An herb that produces more blood cells in the body, or otherwise improves blood cell quality or hemoglobin content. Helpful for anemia and other types of deficiency. LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.Foods with a Similar Nature to Chicken LiverBone Marrow / Fat Bone Marrow / Fat has these Actions in CommonLivotonic, Nutritive, Blood-tonic, Satisfies-stomachQuinoa Quinoa has these Actions in CommonBlood-tonic, Satisfies-stomach, Builds-stamina, NutritiveYam Yam has these Actions in CommonLivotonic, Nutritive, Blood-tonic, Satisfies-stomachLamb Lamb has these Actions in CommonBlood-tonic, Satisfies-stomach, Builds-stamina, NutritivePork Pork has these Actions in CommonBlood-tonic, Satisfies-stomach, Builds-stamina, NutritiveBeef Beef has these Actions in CommonNutritive, Blood-tonic, Satisfies-stomach, LivotonicSesame Seeds Sesame Seeds has these Actions in CommonBuilds-stamina, Nutritive, Blood-tonic, Satisfies-stomachSesame Oil Sesame Oil has these Actions in CommonBlood-tonic, Nutritive, Builds-stamina, LivotonicTahini Tahini has these Actions in CommonBlood-tonic, Satisfies-stomach, Builds-stamina, NutritiveAlmonds Almonds has these Actions in CommonBlood-tonic, Satisfies-stomach, Builds-stamina, NutritiveHerb Supplements with a Similar Nature to Chicken LiverAshwagandha Ashwagandha has these Actions in CommonBuilds-stamina, Nutritive, Blood-tonicBetaine Betaine has these Actions in CommonBuilds-stamina, LivotonicPitta Massage Oil Pitta Massage Oil has these Actions in CommonBlood-tonic, NutritiveAshwagandha Arishta Ashwagandha Arishta has these Actions in CommonBlood-tonic, Builds-staminaMaca Maca has these Actions in CommonBuilds-stamina, NutritiveBala Bala has these Actions in CommonBuilds-stamina, NutritiveAstragalus Astragalus has these Actions in CommonBlood-tonic, LivotonicRhodiola Rhodiola has these Actions in CommonBlood-tonic, Builds-staminaBelly breathing Belly breathing has these Actions in CommonBlood-tonic, Builds-staminaOats, Fresh Milky Seed Oats, Fresh Milky Seed has these Actions in CommonBlood-tonic, NutritiveChyavanprash Nutritive Jam Chyavanprash Nutritive Jam has these Actions in CommonBlood-tonic, Nutritive![]() Joyful Belly is a recognized college of biocharacteristics medicine. TRADITIONALLY INDICATED FOR THESE SYMPTOMSChicken Liver may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.View Other Ingredients for Autumn-WinterChicken Liver is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & ResourcesAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs the Joyful Belly College of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Chicken Liver'Do you like 'chicken liver'? Why or why not? What makes it unique? Is there something else you'd like to know about 'chicken liver'?181 likes Sign in to review this food
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