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 Sign in to review this food114 likesHow Can This Ayurvedic Food Make You Feel Great?AYURVEDIC ANALYSISABOUT CHICORY ROOTBUYING & PREPARATIONLearn about the health benefits of chicory root for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Chicory Root Good for My Ayurvedic Diet?SERVING SIZE: 1/16 tsp EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Chicory Root: Digestive , DIGESTIVEHerbs that encourage healthy digestion.Spleen Tonic SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
Joyful Belly is a recognized school of biocharacteristics medicine. Compare Chicory Root with these FoodsVanilla Bean Vanilla Bean has these Actions in CommonDigestive, Spleen-tonicCarob Carob has these Actions in CommonSpleen-tonic, DigestiveVanilla Extract Vanilla Extract has these Actions in CommonDigestive, Spleen-tonicBlack Salt (Kala Namak) Black Salt (Kala Namak) has these Actions in CommonDigestive, Spleen-tonicLime Zest Lime Zest has these Actions in CommonDigestive, Spleen-tonicCurry Leaves Curry Leaves has these Actions in CommonDigestive, Spleen-tonicCurry Powder Curry Powder has these Actions in CommonDigestive, Spleen-tonicMustard Mustard has these Actions in CommonDigestive, Spleen-tonicChives Chives has these Actions in CommonSpleen-tonic, DigestiveMustard Powder Mustard Powder has these Actions in CommonDigestive, Spleen-tonicCompare Chicory Root with these ProductsCumin, Coriander, Fennel Tea Cumin, Coriander, Fennel Tea has these Actions in CommonDigestive, Spleen-tonicSaw Palmetto Saw Palmetto has these Actions in CommonDigestive, Spleen-tonicTongue Cleanser / Scraper (Steel) Tongue Cleanser / Scraper (Steel) has these Actions in CommonDigestiveChitrak Chitrak has these Actions in CommonDigestiveHingvastak Churna Hingvastak Churna has these Actions in CommonDigestiveAvipattikar Churna Avipattikar Churna has these Actions in CommonDigestiveGarcinia Cambogia Fruit Garcinia Cambogia Fruit has these Actions in CommonDigestiveTalisadi Talisadi has these Actions in CommonDigestiveDandelion Root Dandelion Root has these Actions in CommonDigestivePipsissewa Pipsissewa has these Actions in CommonDigestiveAbhayrishta- Colon Tonic Abhayrishta- Colon Tonic has these Actions in CommonDigestiveHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for SpringChicory Root is recommended for Spring. Check out these other Spring foods here.
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. |
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