How Does This Ayurvedic Food Improve Wellness?
CONSTITUTIONAL & METABOLIC INSIGHTS

Few flower buds are resinous and
acrid like cloves. The intensity and heat of cloves, together with its astringency and bitterness, make for a uniquely stimulating and complex addition to cuisine.
Opens up Circulation
As a strong vasodilator and cardiac stimulating pungent, cloves open up circulation, clearing and flushing all the channels of the body.
Its volatile, aromatic oils are strongly
diaphoretic, bringing blood and heat back to the exterior of the body for cleansing the skin and
'sweating' out a
fever
The body conserves heat during cold
winter months by bringing more blood into the core and allowing the temperature in the extremities to drop. This effect dries out and dulls the skin, turning it a grayish hue in winter. Cloves directly restore color and vitality to the skin.
Their inherent warmth grounds Vata. They
stimulate sex drive and by its relaxant
nervine effect reduces premature ejaculation.
By its pungency, astringency and warmth, it clears mucus.
Digestive
Cloves increase agni without aggravating
Pitta if used in moderation.
They are a
carminative, keeping your digestion moving by increasing hydrochloric acid in the stomach and regulating peristalsis.
Cloves are used with ginger and cardamom in cases of nausea.
In my experience Cloves are hot and pungent yet soften the stools.
Analgesic
Cloves
numb the mouth and are used topically for toothache. Despite its hot taste, inhaling while chewing a clove feels cool.
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Recipes with Cloves: Xocolatl - Spicy Aztec Hot Chocolate
About Cloves
Cloves are an aromatic dried flower bud from a small evergreen tree native to India and Indonesia, in the same family as Eucalyptus and Guava (Myrtaceae family).
Cloves resemble a nail in shape. The English name 'clove' derives from the latin 'clavus' meaning nail.
Cooking Cloves
My favorite use of cloves is as an undertone in curries, rice pilau, and kormas. They are often used along with dessert spices like cinnamon and nutmeg.
The intensity of cloves can easily overwhelm the flavor of the dish, so use sparingly.
Whole cloves must be stewed for about a half hour. Ground cloves are quick and easy to work with.
Buying & Preparation
At Joyful Belly, we buy cloves whole and then grind them with a coffee grinder before use for maximum freshness.